|Goan Kitchen (Chefs Special)|
|by Rita D'Souza|
This is a simple, informative guide to Goan Cooking. Includes background on their cooking methods, several recipes and beautiful illustrations.
1 - 10 of 139 for mostaccioli 50 servings
Remove sausage meat ... large bowl, stir mostaccioli with just enough ... lightly golden on edges. Makes 12-16 servings. This recipe may be easily halved.
Cook bacon until ... mix lightly. Refrigerate. Sprinkle with crumbled bacon before serving. Makes 8 servings. *Use mostaccioli (16 oz.) Serving Size: 8.
Brown hamburg with ... 10 minutes. Add mostaccioli to meat sauce. ... cheese. Bake in 350 degree oven for 30 minutes or until heated. Makes 6 to 8 servings.
In large skillet, ... with half the mostaccioli, 2 cups ... Then layer remaining mostaccioli and cheese. Bake at 350 degrees for 30 minutes or until heated.
Cook Mostaccioli according to package ... Parmesan cheese. Bake uncovered 400 degrees about 15 to 20 minutes or until brown and bubbling. Serves 7 to 9.
Cook pasta in ... minutes. Stir in Mostaccioli and put in ... 35 minutes. Place Mozzarella cheese (in serving size pieces) on top and bake 5 minutes more.
Cook mostaccioli according to package ... Put in casserole, top with cheese (do not cover). Bake at 350 degrees, 20-30 minutes or until cheese is melted.
Mix all ingredients ... minutes until bubbly and browned. Let stand 15 minutes before cutting in to portions. Heat remaining sauce and serve with mostaccioli.
Cook mostaccioli in 6 quarts ... 6 to 8 servings. In large ... simmer 1 hour. Flavor is best if sauce is made the day before and refrigerated. Makes 4 cups.
In a large ... with 1/2 the mostaccioli, 2 cups ... 2 more cups sauce and mozzarella. Bake in 350 degree oven for 30 minutes or until heated. Serves 6-8.
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