|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
1 - 10 of 180 for most tender roast
Crush garlic; rub into roast. On wax ... simmer for 4 hours, or until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
Put meat into ... over meat. Cover dish and bake at 325 degrees for 5 hours. Stir once or twice while roasting. Meat will be very tender with a tasty gravy.
Slice onion and ... garlic quarters. Brush roast with gravy master. ... flour. Remove from bag and place in crock pot. Cook on low temperature for 6-7 hours.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree ... servings. Carrots, onions, and potatoes may be added to roasting pan last 30 minutes.
Mix mushroom soup ... onion soup. Place roast on top. cover ... need to thicken slightly with cornstarch before serving. Makes less expensive roasts tender.
Brown roast on both sides ... potatoes; sprinkle parsley flakes. Cook until vegetables are to your taste. Half of cabbage cut in wedges adds a different flair.
Cut in pieces, ... in a 325 degree oven for 1 1/2 to 2 hours until meat is tender. Serve over hot mashed potatoes or wild rice, cooked with chicken broth.
Sprinkle both sides of roast with Accent. Place ... and let the heat of the other one finish cooking it, to prevent the outside from becoming too dark).
Sprinkle both sides ... 1/2 hour. Marinate roast or steaks in ... and basting as needed. Cook about an hour. Cook steaks to suit. Marinade has great taste!
Cut several pieces ... seal around entire roast. Sprinkle pot ... Seal pot roast with tin foil and bake at 350 degrees for 2 1/2-3 hours. Eat and enjoy!
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