|The White Wine Companion|
|by Godfrey Spence|
In a fascinating introduction, this book explores the history of wine and winemaking.
1 - 5 of 5 for moss cake
Combine first 5 ... 8 inch round cake pans. Bake at ... thick enough to spread. Stir in vanilla; beat until just blended. Yield: Enough for one 3 layer cake.
Mix by hand and bake at 350 degrees for 45 minutes.
Beat together eggs ... extract. Beat 3 minutes. Pour into 2 layer cake pans. Bake 25-35 ... 350 degrees. Test with a toothpick to make sure cake is done.
Blend all ingredients ... German sweet chocolate. Fold chocolate into batter. Bake in greased and floured angel food cake pan at 350 degrees for about 1 hour.
Mix as given. Bake at 350 degrees for 40 to 45 minutes. Frost with a boiled frosting, sprinkle with chocolate.
top of page