|by Julian Jeffs|
Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today.
Results 1 - 5 of 5 for moss cake
Beat together eggs ... extract. Beat 3 minutes. Pour into 2 layer cake pans. Bake 25-35 ... 350 degrees. Test with a toothpick to make sure cake is done.
Combine first 5 ... 8 inch round cake pans. Bake at ... thick enough to spread. Stir in vanilla; beat until just blended. Yield: Enough for one 3 layer cake.
Blend all ingredients ... German sweet chocolate. Fold chocolate into batter. Bake in greased and floured angel food cake pan at 350 degrees for about 1 hour.
Mix by hand and bake at 350 degrees for 45 minutes.
Mix as given. Bake at 350 degrees for 40 to 45 minutes. Frost with a boiled frosting, sprinkle with chocolate.
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