Results 1 - 10 of 262 for morton tender quick salt

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Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the drip pan ...

Mix all ingredients together. Divide into half and shape on foil like a roll of bologna. Wrap tightly. Refrigerate 24 hours.

Mix. Put turkey in solution and let it sit for 24 hours in a plastic container in your refrigerator. Wrap turkey in foil in a roaster with some of ...

Mix all ingredients well. Put in covered bowl and refrigerate for 3 days, mixing well each day. On the 4th day, make into rolls and bake 6 to 8 hours ...

Mix together well. Cover and refrigerate. Remove every day for 3 days and mix well. Repeat 2 or 3 times daily. On the fourth day, mix well and shape ...

Combine all and mix well. Cover and refrigerate 3 days (each day however you have to knead for 5 minutes). On 4th day mix thoroughly and shape into ...

Mix together well; form into logs. Roll in aluminum foil, shiney side in. Refrigerate 24 hours. Punch holes in bottom of foil. Place on broiler rack ...

Mix together all ingredients in a glass bowl. Cover and refrigerate. Remove once a day for 3 days and knead well for 5 minutes. On fourth day, divide ...

Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. Bake at ...

First day: Mix all ingredients, cover and refrigerate. Second and Third days: mix well and refrigerate. Fourth day: mix, then form into 5 rolls. ...

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