Results 1 - 7 of 7 for morton tender jerky

Mix meat and ... water. Brush on jerky evenly. Bake at ... edges start to curl, cut edges off. When middle is done, cut into strips. Can also be frozen.

Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about 1/8 inch ...

Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed paper and roll ...

Combine for sauce ... his on racks hung above the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time.

Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. Bake at ...

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 hours. ...

Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ends and ...


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