|The Malt Whisky Almanac|
|by Wallace Milroy|
A pocket guide to malt whisky that has been in publication for ten years. The author is a whisky connoisseur.
Tip: Try hot salt for more results.
Results 1 - 10 of 14 for morton hot salt
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Remove any shell ... over mix. Add salt and pepper. Form ... with cayenne or Morton's Hot Salt and onion ... sides are nicely browned (about 10 minutes).
Prepare squid by ... a touch of Hot Salt before serving and ... to add a final kick. This can be served on its own, or may be served over pasta or rice.
Dry or canned ... cayenne pepper or hot salt, during last ... for sausages, or for a vegetarian or more economical version, eliminate the meat entirely.
In a small ... Grill over white hot coals 12 to ... browned. Season with salt and pepper to ... Marinate in refrigerator for several hours for best flavor.
Slice potatoes thinly ... using. Fry in hot oil at 375°F until golden. Sprinkle spices over the potatoes evenly; taste and adjust seasoning before serving.
Combine lemon juice, parsley, hot pepper sauce, Morton Seasoned Salt and pepper in ... at 375 degrees for 50 minutes or until tender. Makes 3-4 servings.
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast sausage. Wrap ...
Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for bread.) ...
Chill cucumbers overnight in ice water. Pack in hot jars. Put 1/2 ... water, vinegar and salt, bring to ... store in cool place. Ready in 10 to 15 days.
Soften yeast in ... tablespoons sugar and salt; stir to ... minutes until golden brown. Cool slightly. Drizzle with a confectioners' sugar glaze (if desired).
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