- 1. MOROCCAN VEGETABLES
- Saute in butter, onions, ... vegematic or cut all vegetables same size. Keep adding ... and chewy when served immediately.
Ingredients: 5 (cabbage .. carrots .. celery .. onion ...)
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- 2. MOROCCAN VEGETABLES
- Saute the vegetables in olive oil. Add ... through and serve. Serves 8.
Ingredients: 13 (beans .. broth .. cinnamon .. oil .. raisins .. tomatoes ...)
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- 3. MOROCCAN CHICKEN
- Fry chicken pieces in oil until golden brown (partially cook only). Remove chicken from skillet and place in a baking pan. Add onions to the oil and ...
Ingredients: 11 (allspice .. cinnamon .. flour .. oil .. salt .. sauce ...)
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- 4. MOROCCAN LAMB STEW
- Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. Add the ...
Ingredients: 14 (1/8ths .. almonds .. leaves .. oil .. turmeric ...)
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- 5. MOROCCAN STEW
- In a stew pot, ... stirring continuously. Add the vegetables in the order given ... just before serving. Serves 4-6.
Ingredients: 18 (carrots .. cinnamon .. eggplant .. oil .. onions ...)
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