- 1. MOROCCAN LAMB WITH FRUIT & HONEY
- Pour oil into 4 ... 30 minutes more until lamb is tender. Add apricots, ... salad. Serves: 4 to 5.
Ingredients: 13 (apricots .. cinnamon .. cubes .. honey .. oil .. onion ...)
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- 2. MOROCCAN LAMB
- Brown lamb well in olive oil. ... Better made day before serving.
Ingredients: 7 (garlic .. onion .. rice .. sauce ...)
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- 3. MOROCCAN LAMB STEW
- Heat the 2 tablespoons olive oil in a pot and saute the 2 onions cut in 1/8ths until golden, about 5 minutes. Remove onions and set aside. Add the ...
Ingredients: 14 (1/8ths .. almonds .. leaves .. oil .. turmeric ...)
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- 4. PINCHITOS (KABOBS, MOROCCAN STYLE)
- Cut the meat into quite small cubes (about 1 to 1 1/4 inch square). In a deep bowl, put a single layer of meat. Sprinkle with chopped parsley, minced ...
Ingredients: 7 (lemons .. parsley .. salt .. veal ...)
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- 5. MOROCCAN BEAN STEW
- Place chickpeas and beans ... to 300 degrees. Add lamb and saute until lightly ... mint. Serves 8 to 10.
Ingredients: 16 (almonds .. beans .. chickpeas .. chunks .. lemon ...)
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- 6. MOROCCAN STEW
- In a 10" skillet brown meat and onion in hot oil. Stir the flour into the meat mixture in the skillet. Stir in the undrained cut up tomatoes, water, ...
Ingredients: 16 (beans .. carrots .. cinnamon .. cubes .. flour ...)
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- 7. MOROCCAN LAMB WITH PRUNES & ALMONDS
- Ingredients: 9 (almonds .. cinnamon .. honey .. oil .. rice ...)
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