- 1. MOROCCAN CHICKEN & COUSCOUS SALAD
- 1. Bring chicken broth ... medium-size saucepan. Stir in couscous, parsley and thyme. ... 8 cups - 4 servings.
Ingredients: 15 (broth .. coarse .. couscous .. currants .. juice ...)
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- 2. MOROCCAN CHICKEN AND COUSCOUS
- In Dutch oven, heat ... are tender. Meanwhile, prepare couscous according to package directions, ... on platter. Makes 6 servings.
Ingredients: 14 (broth .. couscous .. dates .. nutmeg .. oil .. pieces ...)
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- 3. COUSCOUS (MOROCAN PASTA)
- In saucepan, bring water, ... a boil. Stir in couscous, cover. Remove from ... with your favorite spaghetti sauce.
Ingredients: 4 (broth .. couscous .. salt ...)
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- 4. TANGY MOROCCAN CHICKEN
- Lightly flatten chicken breast ... chicken and sauce with couscous prepared (like rice) according to directions on the package. Serves 4.
Ingredients: 11 (almonds .. cornstarch .. honey .. juice .. nutmeg ...)
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- 5. MOROCCAN CHICKEN (SERVES A HEALTHY FOUR)
- In a small bowl, ... mixture. Heat thoroughly. Raisin couscous: in a saucepan, ... Makes for a grand presentation.)
Ingredients: 19 (across .. broth .. couscous .. juice .. nutmeg ...)
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- 6. MOROCCAN CHICKEN STEW
- In Dutch oven heat oil and saute onion and garlic. Stir in turmeric, cinnamon, red pepper, cloves and bay leaves. Add chicken and stock; bring to ...
Ingredients: 17 (beans .. cinnamon .. cloves .. juice .. leaves ...)
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- 7. MOROCCAN STEW
- In a large plastic ... heated through. Serve over couscous or hot cooked rice. ... found near the dried beans.
Ingredients: 14 (cinnamon .. cubes .. flour .. garlic .. oil .. peel ...)
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