Results 1 - 10 of 54 for moroccan food

Result Page: 1  2  3  4  5  6   Next

In a large ... eat in authentic Moroccan style, dish onto ... plate (using the right hand only). Wow, a culture where playing in your food is the norm!

There are no measuring cups used in this recipe. You will always use your empty yogurt container for the measures. Put your yogurt into your bowl, ...

In a large bowl put just the egg whites mix with a mixer till stiff, then set aside. In another large bowl add the following with just your egg yolks ...

Fry chicken pieces in oil until golden brown (partially cook only). Remove chicken from skillet and place in a baking pan. Add onions to the oil and ...

Brush birds with sesame oil and set aside. Heat a heavy based frypan to medium heat and fry onions to translucent over medium heat. Add garlic, allow ...

Cut the meat into quite small cubes (about 1 to 1 1/4 inch square). In a deep bowl, put a single layer of meat. Sprinkle with chopped parsley, minced ...

Lightly flatten chicken breast halves. Sprinkle both sides with nutmeg, salt and pepper. Combine orange juice, honey, and raisins in a large skillet. ...

Wash well and pat dry inside and out, reserving giblets: Rub well inside and out with paste of: Let stand 10 minutes and then place hens and giblets ...

Cook and stir onions in Dutch oven until tender; remove. Brown chicken until done adding more oil if needed; drain. Return onion to Dutch oven, stir ...

Preheat oven to 350 degrees. Peel the lemons and cut the lemon rind into julienne strips (matchstick size); squeeze juice from lemon and reserve. ...

Result Page: 1  2  3  4  5  6   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood