- 1. MOROCCAN CHICKEN WITH TOMATOES AND POTATOES
- In a large ... eat in authentic Moroccan style, dish onto ... playing in your food is the norm!
Ingredients: 13 (oil .. paprika ...)
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- 2. TANGY MOROCCAN CHICKEN
- Lightly flatten chicken breast halves. Sprinkle both sides with nutmeg, salt and pepper. Combine orange juice, honey, and raisins in a large skillet. ...
Ingredients: 11 (almonds .. cornstarch .. honey .. juice .. nutmeg ...)
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- 3. MOROCCAN MOIST CAKE
- There are no measuring cups used in this recipe. You will always use your empty yogurt container for the measures. Put your yogurt into your bowl, ...
Ingredients: 6 (eggs .. flour .. oil .. sugar .. yogurt ...)
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- 4. MOROCCAN STEW
- In a large ... Serve over couscous (Moroccan pasta) or rice. Makes 8 servings.
Ingredients: 14 (flour .. garlic .. oil .. peel .. salt .. squares ...)
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- 5. MOROCCAN CHICKEN
- Fry chicken pieces in oil until golden brown (partially cook only). Remove chicken from skillet and place in a baking pan. Add onions to the oil and ...
Ingredients: 11 (allspice .. cinnamon .. flour .. oil .. salt .. sauce ...)
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- 6. MOROCCAN STYLE GROUSE
- Brush birds with sesame oil and set aside. Heat a heavy based frypan to medium heat and fry onions to translucent over medium heat. Add garlic, allow ...
Ingredients: 15 (birds .. grouse* .. honey .. onion, .. parsley ...)
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- 7. PINCHITOS (KABOBS, MOROCCAN STYLE)
- Cut the meat into quite small cubes (about 1 to 1 1/4 inch square). In a deep bowl, put a single layer of meat. Sprinkle with chopped parsley, minced ...
Ingredients: 7 (lemons .. parsley .. salt .. veal ...)
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- 8. MOROCCAN BEAN STEW
- Place chickpeas and beans in a bowl, cover with water to a depth of 2 inches and soak at least 4 hours or overnight. Drain and rinse the beans. Heat ...
Ingredients: 16 (almonds .. beans .. chickpeas .. chunks .. lemon ...)
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- 9. MOROCCAN CHICKEN & COUSCOUS SALAD
- 1. Bring chicken broth to a boil in a medium-size saucepan. Stir in couscous, parsley and thyme. Remove pan from heat, cover and let stand 5 minutes ...
Ingredients: 15 (broth .. coarse .. couscous .. currants .. juice ...)
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- 10. MOROCCAN CHICKEN
- Place currants in a bowl. Add sherry and cook for 2 hours. Preheat oven to 350 degrees. Lightly butter 8 inch square pan. Melt 3 tablespoons butter ...
Ingredients: 10 (almonds .. flour .. milk .. onion .. raisins .. sherry ...)
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