|Muffins: Sweet and Savory Comfort Food|
|by Georgie Patrick|
Muffins takes basic bran to a palate pleasing new level! Cyndi Duncan and Georgie Patrick have created a muffin cookbook with easy-to-use recipes,...
1 - 10 of 125 for morning glory muffins
Sift first 5 ... liner. Bake at 350 degrees 35 minutes. Test with toothpick for doneness. Freezes well. Makes 24 muffins. Keep in refrigerator or freeze.
In a large ... just combined. Spoon into well-greased muffin cups, filling to the top. Bake at 350 degrees for 20 minutes. Makes about 14 large muffins.
Mix flour, sugar, ... combined. Spoon into muffin tins filling 2/3 ... rack for a few minutes before removing and cooling completely on rack. Makes 4 dozen.
Blend together. Fill muffin tins 2/3 full. Sprinkle mixture of sugar and cinnamon. Bake in 400 degree oven.
In large bowl, ... or paper lined muffin tins. Bake at ... springy to touch. Cool in pans 5 minutes before turning on racks to cool. Makes 15-20 muffins.
Mix dry ingredients. Stir in carrots, apples, raisins, coconut. Beat in eggs, oil and vanilla. Bake 350 degrees for 30-35 minutes.
Sift dry ingredients. ... and vanilla. Stir into flour mixture just until combined. Pour into muffin pans 3/4 full. Bake at 350 degrees for 25-35 minutes.
Combine sugar, oil, ... or paper lined muffin tins to about ... minutes. Makes 24 muffins. (A satisfactory muffin can be made when reducing sugar to 1/4 cup.)
In large mixing ... only until combined. Spoon into greased muffin tins or paper lined tins. Bake at 350 degrees for 15 to 18 minutes. Yield: 18 muffins.
Mix together flour, ... coconut and apple. Spoon into well-greased muffin pan, filling to top. Bake at 350 degrees for 20 minutes. Makes 14 large muffins.
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