|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
1 - 10 of 125 for morning glory muffins
Sift first 5 ... liner. Bake at 350 degrees 35 minutes. Test with toothpick for doneness. Freezes well. Makes 24 muffins. Keep in refrigerator or freeze.
Combine sugar, oil, ... or paper lined muffin tins to about ... minutes. Makes 24 muffins. (A satisfactory muffin can be made when reducing sugar to 1/4 cup.)
Sift dry ingredients. ... and vanilla. Stir into flour mixture just until combined. Pour into muffin pans 3/4 full. Bake at 350 degrees for 25-35 minutes.
Mix flour, sugar, ... combined. Spoon into muffin tins filling 2/3 ... rack for a few minutes before removing and cooling completely on rack. Makes 4 dozen.
Mix together flour, ... coconut and apple. Spoon into well-greased muffin pan, filling to top. Bake at 350 degrees for 20 minutes. Makes 14 large muffins.
Mix dry ingredients. Stir in carrots, apples, raisins, coconut. Beat in eggs, oil and vanilla. Bake 350 degrees for 30-35 minutes.
In large mixing ... only until combined. Spoon into greased muffin tins or paper lined tins. Bake at 350 degrees for 15 to 18 minutes. Yield: 18 muffins.
In a large ... just combined. Spoon into well-greased muffin cups, filling to the top. Bake at 350 degrees for 20 minutes. Makes about 14 large muffins.
In large bowl, ... or paper lined muffin tins. Bake at ... springy to touch. Cool in pans 5 minutes before turning on racks to cool. Makes 15-20 muffins.
Blend together. Fill muffin tins 2/3 full. Sprinkle mixture of sugar and cinnamon. Bake in 400 degree oven.
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