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Results 1 - 10 of 91 for mornay.

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1. MORNAY SAUCE
Combine 2 slightly beaten egg yolks with 1 cup hot bechamel sauce. Add butter and parmesan or swiss cheese. Use as a sauce for fish and vegetables ...
Ingredients: 4  (cheese .. sauce]] .. yolks ...)
2. POACHED EGGS GRAN DUQUE (MORNAY SAUCE)
Place a sauce pan with the water and vinegar on the stove. (No salt at this point). The salt will go in the warm water where we will place the eggs, ...
Ingredients: 13  (cheese .. cream .. eggs .. flour .. milk .. nutmeg ...)
3. BROCCOLI MORNAY
DIRECTIONS FOR MORNAY SAUCE: In a saucepan ... double boiler. Serve with broccoli.
Ingredients: 14  (broccoli .. cheese .. flour .. milk .. mustard ...)
4. BROCCOLI MORNAY
Cook whole stalks broccoli, ... Cover with 2 cups Mornay sauce. Sprinkle with Parmesan/Romano ... thickened. Stir in cheeses, mustard.
Ingredients: 10  (cheese .. cream .. flour .. milk .. mustard .. paprika ...)
5. CRAB CREPES MORNAY
In a saucepan, soften ... serving platter. Spoon heated Mornay Sauce over each crepe. Serve.
Ingredients: 14  (cheese .. crab .. cream .. crepes .. flour .. milk ...)
6. EGGS MORNAY
Lightly brown bacon or ... pepper to taste. Pour Mornay Sauce over. Melt 3 ... Swiss cheese, stir to melt.
Ingredients: 11  (cheese .. cream .. flour .. ham .. muffins .. nutmeg ...)
7. HAM ROLL-UPS WITH MORNAY SAUCE
Place 2 ham slices ... on 325 degrees. Prepare Mornay Sauce. Heat butter in ... remaining croissant half. Serves 4.
Ingredients: 9  (cheese .. croissants .. flour .. ham .. milk .. nutmeg ...)
8. PORK MORNAY
Dip pork steaks into ... to platter, top with Mornay Sauce. Sprinkle with paprika. 6 servings.
Ingredients: 8  (catsup .. crumbs .. oil .. paprika .. sauce .. steaks ...)
9. STUFFED EGGS MORNAY
Put all Mornay Sauce ingredients in blender, ... Excellent breakfast or luncheon dish.
Ingredients: 12  (cheese .. eggs .. flour .. milk .. salt .. sauce ...)
10. VEGETABLE MORNAY
Steam 2 packages frozen ... greased baking dish. Pour Mornay Sauce over them and ... ingredients and simmer 5 minutes.
Ingredients: 6  (cheese .. flour .. nutmeg .. salt ...)
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