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Results 1 - 10 of 20 for morell mushrooms.

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1. MOREL MUSHROOM SOUP
Saute morels, onion and celery ... asparagus. Simmer until slightly thickened.
Ingredients: 7  (flour .. milk ...)
2. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
Melt butter in a ... saute garlic leeks and mushrooms in fortified butter (oil ... to produce a richer soup).
Ingredients: 12  (flour .. garlic .. legs .. mushrooms .. parsley ...)
3. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
Saucepan - cook mushrooms and leeks in butter ... tin foil and continue cooking.
Ingredients: 9  (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
4. NEW POTATOES GRATINEE
With 2 tablespoons butter, ... quart) baking dish. Soften morels in water about 15 ... slice crosswise (if using mushrooms, trim stem flush ... potatoes warm. Makes 24 servings.
Ingredients: 11  (cheese .. cream .. mushrooms .. parsley .. salt ...)
5. PATE TURKEY
In a large skillet ... until soft; stir in mushrooms and 1/2 of cognac. ... pecans, if desired. Serves 6.
Ingredients: 12  (mushrooms .. nutmeg .. parsley .. pecans ...)
6. VEAL TENDERLOIN ROBERT
Pound veal. Season lightly ... In same pan saute mushrooms and shallots in remaining ... sauce over veal. 6-8 servings.
Ingredients: 11  (cream .. flour .. juice .. mushrooms .. parsley ...)
7. FETTUCINI PASTA MORELLO
Boil the noodles in ... aside. Saute onion, garlic, mushrooms and morels in butter using a ... the remaining ingredients, including cheese.
Ingredients: 9  (cheese .. cream .. garlic .. mushrooms .. noodles ...)
8. FOR ROAST PORK
For stuffing, in a saucepan cook mushrooms and leeks in butter ... with sauce. Makes 8 servings.
Ingredients: 10  (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
9. MEDALLIONS OF BEEF FORESTIERE
1. Sprinkle beef with ... stirring and add sliced mushrooms. Cook, stirring about ... Serve on top of tenderloins.
Ingredients: 11  (broth .. garlic .. lb. .. shallots .. temp. .. zinfandel ...)
10. CREME DE MOREL SOUP
Saute morels, onion and parsley ... time. Reheat just before serving.
Ingredients: 8  (broth .. buttermilk .. cream .. flour ...)
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