- 1. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms and leeks in butter ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 2. FOR ROAST PORK
- For stuffing, in a saucepan cook mushrooms and leeks in butter ... with sauce. Makes 8 servings.
Ingredients: 10 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 3. MOUSSELINE OF BROCCOLI WITH MUSHROOM SAUCE
- For mousseline: Generously butter ... Add 1 tablespoon butter, mushrooms and shallot and cook ... tops lightly and serve immediately.
Ingredients: 14 (cream .. eggs .. juice .. lemon .. nutmeg .. salt ...)
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- 4. MUSHROOM BUTTER SAUCE
- In saucepan combine leeks, mushrooms, wine and fine ... with roast. Makes 2 cups.
Ingredients: 9 (cream .. granules .. juice .. leeks .. mushrooms ...)
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- 5. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... almost evaporated. Add the morels, the reserved soaking ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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- 6. MEDALLIONS OF BEEF FORESTIERE
- 1. Sprinkle beef with ... stirring and add sliced mushrooms. Cook, stirring about ... Serve on top of tenderloins.
Ingredients: 11 (broth .. garlic .. lb. .. shallots .. temp. .. zinfandel ...)
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- 7. VEAL TENDERLOIN ROBERT
- Pound veal. Season lightly ... In same pan saute mushrooms and shallots in remaining ... sauce over veal. 6-8 servings.
Ingredients: 11 (cream .. flour .. juice .. mushrooms .. parsley ...)
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