- 1. CREME DE MOREL SOUP
- Saute morels, onion and parsley ... time. Reheat just before serving.
Ingredients: 8 (broth .. buttermilk .. cream .. flour ...)
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- 2. DEEP FRIED MORELS
- Split Morel mushrooms lengthwise. Rinse in ... taste. Place on paper towels.
Ingredients: 5 (mushrooms ...)
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- 3. MOREL MUSHROOM SOUP
- Saute morels, onion and celery ... asparagus. Simmer until slightly thickened.
Ingredients: 7 (flour .. milk ...)
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- 4. MORELS & ASPARAGUS WITH ANGEL HAIR
- Fill a medium saucepan ... begins to brown. Add morels; cook until tender, ... cheese. Serve immediately. Serves 4.
Ingredients: 10 (chives .. cream .. juice .. pasta ...)
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- 5. PRESERVING MORELS
- Prepare Morels in the same manner ... deep fry until golden brown.
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- 6. ASPARAGUS MORELS
- Trim crusts from bread and roll as flat as possible with rolling pin. Mix cheeses, mayonnaise and egg until smooth. Spread on bread slices. Place one ...
Ingredients: 7 (bread .. cheese .. egg .. mayonnaise .. spears ...)
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- 7. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
- Melt butter in a stock pot, add flour and whisk to form a roux. Cook 5 minutes on low to medium heat. Slowly whisk in chicken stock. Simmer 10 ...
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
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- 8. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 minutes or until liquid evaporates. Remove from heat and ...
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 9. CHOCOLATE SCOTCHEROOS
- Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture begins to bubble. Remove from heat. Stir in ...
Ingredients: 6 (krispies .. morels .. morsels .. sugar .. syrup ...)
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- 10. FETTUCINI PASTA MORELLO
- Boil the noodles in ... onion, garlic, mushrooms and morels in butter using a ... the remaining ingredients, including cheese.
Ingredients: 9 (cheese .. cream .. garlic .. mushrooms .. noodles ...)
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