|Everyday Foods In War Time (1918)|
|by Mary Swartz Rose|
Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University.
Did you mean: mousse chops
Results 1 - 10 of 24 for moose chops
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Cut moose in cubes; roll ... tomato juice to the meat and simmer 1 1/2 to 2 hours. Add potatoes and carrots for last 1/2 hour of cooking. Yield: 6 servings.
Cook macaroni in lightly salted water; drain and blanch. Brown onion, meat and garlic in heavy skillet. Add tomato paste, Worcestershire sauce and ...
Brown meat in skillet. Add rest of ingredients. Mix well, then pour into a 2 quart dish. Cover and bake at 350 degrees for 30 minutes. Uncover and ...
Cook bacon in ... paper towel. Add moose meat, onion, and ... bacon. I brown the meat and cook the soup all day in my crock pot so the meat is very tender.
Roll meat in ... Cook until thickened. Add sour cream. Heat until gravy simmers. Add cooked moose and vegetables and heat. Serve over rice. 4-5 servings.
It took us ... only need one Moose to make this ... vinegar, soy sauce and ground ginger. Heat to boiling, reduce heat, cover and simmer for 15 minutes.
Trim all fat, muscle and skin from moose; cut moose ... cream; add to meat mixture. Cook slowly until thick, but do not boil. Serve over fluffy white rice.
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ingredients ...
Combine all ingredients and mix well. Makes about 3 pounds. TO COOK: Form into patties and pan fry or bake on a rack until crisp but not dry.
Brown meat. Add celery, green pepper and onion to skillet. Drain off grease and add salt and pepper. Cook macaroni in salted water and drain well. ...
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