|Deaf Smith Country Cookbook|
|by Marjorie Winn|
This popular whole foods cookbook is now back in print, featuring more than 200 mouth-watering recipes geared to optimum nutrition.
1 - 10 of 57 for moon cake
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Cream shortening. Add ... 25 minutes. Spread Moon Glow Lemon Frosting ... on sides of cake. Add lemon ... yolks. Stir in sugar until spreading consistency.
Sift flour, baking powder and salt into bowl. Add sugar, shortening, milk, vanilla and egg. Mix and pour into greased 9 x 13 inch pan. Core and slice ...
Bring water and ... on ungreased 11"x15" cake sheet. Bake at ... with 1 (8 oz.) Cool Whip. Drizzle with chocolate syrup and chopped walnuts. Refrigerate.
Beat egg whites. Set aside. Cream butter and sugar. Add egg yolks and beat again. Add milk, flour and baking powder. Sprinkle 2 tablespoons flour on ...
Mix water and butter. Bring to a boil. Add flour, all at once and stir rapidly until mixture forms a ball. Let cool slightly. Beat in eggs, one at a ...
Cream together butter and sugar. Add yolks and cream again. Sift together flour, baking powder and 1/2 teaspoon vanilla. Whip until fluffy 6 egg ...
Cream butter and ... lightly with fork. Bake at 325 degrees for 35 minutes. Sprinkle with powdered sugar. NOTE: If using cake flour add 3 tablespoons more.
Boil water and butter in pan. Add 1 cup flour and stir until it forms a ball. Remove from heat and cool. Beat in 4 eggs, one at a time, with wooden ...
Boil 1 cup water and 1 cup butter. Take off heat; stir in slowly 1 cup flour. Let cool 5 minutes. Beat in 4 eggs, one at a time. Grease - spray a ...
In a large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over pie crust. Top with whipped ...
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