Results 1 - 10 of 57 for moon cake

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Bring water and ... on ungreased 11"x15" cake sheet. Bake at ... with 1 (8 oz.) Cool Whip. Drizzle with chocolate syrup and chopped walnuts. Refrigerate.

In a large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over pie crust. Top with whipped ...

Mix water and butter. Bring to a boil. Add flour, all at once and stir rapidly until mixture forms a ball. Let cool slightly. Beat in eggs, one at a ...

Beat egg whites. Set aside. Cream butter and sugar. Add egg yolks and beat again. Add milk, flour and baking powder. Sprinkle 2 tablespoons flour on ...

Cream together butter and sugar. Add yolks and cream again. Sift together flour, baking powder and 1/2 teaspoon vanilla. Whip until fluffy 6 egg ...

Cream butter and ... lightly with fork. Bake at 325 degrees for 35 minutes. Sprinkle with powdered sugar. NOTE: If using cake flour add 3 tablespoons more.

Cream shortening. Add ... 25 minutes. Spread Moon Glow Lemon Frosting ... on sides of cake. Add lemon ... yolks. Stir in sugar until spreading consistency.

Boil 1 cup water and 1 cup butter. Take off heat; stir in slowly 1 cup flour. Let cool 5 minutes. Beat in 4 eggs, one at a time. Grease - spray a ...

Sift flour, baking powder and salt into bowl. Add sugar, shortening, milk, vanilla and egg. Mix and pour into greased 9 x 13 inch pan. Core and slice ...

Boil water and butter in pan. Add 1 cup flour and stir until it forms a ball. Remove from heat and cool. Beat in 4 eggs, one at a time, with wooden ...

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