|Irish Cooking (Spanish Edition)|
|by Clare Connery|
A book of recipes of traditional Irish fare, from Soda Bread to Ulster Steak there is something for all tastes.
Results 1 - 10 of 57 for moon cake
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Cream butter and ... lightly with fork. Bake at 325 degrees for 35 minutes. Sprinkle with powdered sugar. NOTE: If using cake flour add 3 tablespoons more.
Beat egg whites. Set aside. Cream butter and sugar. Add egg yolks and beat again. Add milk, flour and baking powder. Sprinkle 2 tablespoons flour on ...
Mix water and butter. Bring to a boil. Add flour, all at once and stir rapidly until mixture forms a ball. Let cool slightly. Beat in eggs, one at a ...
Boil 1 cup water and 1 cup butter. Take off heat; stir in slowly 1 cup flour. Let cool 5 minutes. Beat in 4 eggs, one at a time. Grease - spray a ...
Boil water and butter in pan. Add 1 cup flour and stir until it forms a ball. Remove from heat and cool. Beat in 4 eggs, one at a time, with wooden ...
Bring water and ... on ungreased 11"x15" cake sheet. Bake at ... with 1 (8 oz.) Cool Whip. Drizzle with chocolate syrup and chopped walnuts. Refrigerate.
Cream together butter and sugar. Add yolks and cream again. Sift together flour, baking powder and 1/2 teaspoon vanilla. Whip until fluffy 6 egg ...
Cream shortening. Add ... 25 minutes. Spread Moon Glow Lemon Frosting ... on sides of cake. Add lemon ... yolks. Stir in sugar until spreading consistency.
In a large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over pie crust. Top with whipped ...
Sift flour, baking powder and salt into bowl. Add sugar, shortening, milk, vanilla and egg. Mix and pour into greased 9 x 13 inch pan. Core and slice ...
Result Page: 1
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