1 - 10 of 40 for moo goo gai pan

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Rinse, pat dry, and slice mushrooms; set aside. With sharp knife, thinly slice chicken into 1/4 inch strips. In a small bowl, combine egg white, ...

Mix all above ingredients together and let sit. 1. In wok put 4 tablespoons oil and heat. Add onions, celery, mushrooms. Stir-fry a couple of ...

In a bowl, toss the sliced chicken meat with the salt and pepper, garlic and cornstarch mixture. Heat 3 tablespoons of the corn oil in a wok and add ...

Combine chicken with wine and 1/2 teaspoon salt. Set aside. Stir fry scallions and celery in oil for 1 minute. Set aside. Stir fry pea pods 2 minutes ...

Shake chicken with cornstarch. Stir fry in hot oil until chicken turns white. Add celery; cook 2 minutes. Add mushrooms with liquid, green peppers, ...

Cook meat in oil. Take meat out and cook vegetables in pan. Add meat and seasonings. Thicken and serve.

1. Partially freeze chicken; thinly slice into bite size strips. 2. In a small mixing bowl, stir together the water, soy sauce, dry sherry, ...

1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine chicken with salt and sugar to taste, M.S.G. (optional) and vegetable oil. ...

Remove shin from chicken and cut into 1 inch pieces. In a bowl, place chicken pieces and mix with salt, pepper and sherry. In a Wok or large skillet, ...

Heat wok to 350 degrees with 2 ounces of peanut oil. Add all the vegetables at one time and stir constantly until the broccoli is real bright green ...

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