1 - 10 of 40 for moo goo gai pan

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1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine chicken with salt and sugar to taste, M.S.G. (optional) and vegetable oil. ...

1. Partially freeze chicken; thinly slice into bite size strips. 2. In a small mixing bowl, stir together the water, soy sauce, dry sherry, ...

Remove shin from chicken and cut into 1 inch pieces. In a bowl, place chicken pieces and mix with salt, pepper and sherry. In a Wok or large skillet, ...

Shake chicken with cornstarch. Stir fry in hot oil until chicken turns white. Add celery; cook 2 minutes. Add mushrooms with liquid, green peppers, ...

Mix all above ingredients together and let sit. 1. In wok put 4 tablespoons oil and heat. Add onions, celery, mushrooms. Stir-fry a couple of ...

Combine chicken with wine and 1/2 teaspoon salt. Set aside. Stir fry scallions and celery in oil for 1 minute. Set aside. Stir fry pea pods 2 minutes ...

Heat wok to 350 degrees with 2 ounces of peanut oil. Add all the vegetables at one time and stir constantly until the broccoli is real bright green ...

In a bowl, toss the sliced chicken meat with the salt and pepper, garlic and cornstarch mixture. Heat 3 tablespoons of the corn oil in a wok and add ...

Cook meat in oil. Take meat out and cook vegetables in pan. Add meat and seasonings. Thicken and serve.

Rinse, pat dry, and slice mushrooms; set aside. With sharp knife, thinly slice chicken into 1/4 inch strips. In a small bowl, combine egg white, ...

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