|Can I Have That Recipe!|
|by Beatrice Sikon|
This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
Results 1 - 10 of 16 for montgomery pie
Result Page: 1
Top: Combine sugar ... for bottom of pie. Pour into ... Spoon tofu batter over this mixture. Makes 3-8 inch pies. Bake at 350 degrees for 35-40 minutes.
Line 2 deep pie pans with rich ... first mixture over the top! It turns out almost the same; cake rises to the top and the moist lemony layer in the bottom.
Combine above ingredients ... a 9" unbaked pie shell. Blend butter ... Spread topping over mixture in the pie shell. Bake at 350 degrees for 40 minutes.
Mix lemon and ... of 2 unbaked pie shells. Spread the ... Drop cake mixture into pie. Bake 10 minutes at 425 degrees, then 20-30 minutes at 350 degrees.
Mix grated lemons, ... together. Divide into 3 pie shells. Top each pie with cake batter. Bake pies 30 minutes at 350 degrees, checking cake top for doneness.
Prepare Part I ... 2 large unbaked pie shells with Part ... moderately hot oven until done. Serve with whipped cream. Part I will be a custard or thick jelly.
Combine above ingredients ... a 9-inch unbaked pie shell. Blend butter ... the mixture already in the shell. Bake in a preheated 350°F oven for 40 minutes.
Mix together shortening ... TWO ingredients in pie crusts. Also divide ... liquid mixture. Bake at 350 degrees for 40 minutes or until done. Makes 2 pies.
Sift together flour ... for bottom of pie. Pour into ... mixture. Bake at 350 degrees for 35 or 40 minutes. Makes 3 (8 inch) pies. Pennsylvania Dutch recipe.
No baking directions given.
Result Page: 1
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