|Amy Willcock's Aga Seasons|
|by Amy Willcock|
Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars.
Results 1 - 10 of 16 for montgomery pie
Result Page: 1
Mix lemon and ... of 2 unbaked pie shells. Spread the ... Drop cake mixture into pie. Bake 10 minutes at 425 degrees, then 20-30 minutes at 350 degrees.
Mix grated lemons, ... together. Divide into 3 pie shells. Top each pie with cake batter. Bake pies 30 minutes at 350 degrees, checking cake top for doneness.
Sift together flour ... for bottom of pie. Pour into ... mixture. Bake at 350 degrees for 35 or 40 minutes. Makes 3 (8 inch) pies. Pennsylvania Dutch recipe.
Mix together shortening ... TWO ingredients in pie crusts. Also divide ... liquid mixture. Bake at 350 degrees for 40 minutes or until done. Makes 2 pies.
No baking directions given.
Prepare Part I ... 2 large unbaked pie shells with Part ... moderately hot oven until done. Serve with whipped cream. Part I will be a custard or thick jelly.
Line 2 deep pie pans with rich ... first mixture over the top! It turns out almost the same; cake rises to the top and the moist lemony layer in the bottom.
Combine above ingredients ... a 9" unbaked pie shell. Blend butter ... Spread topping over mixture in the pie shell. Bake at 350 degrees for 40 minutes.
Combine above ingredients ... a 9-inch unbaked pie shell. Blend butter ... the mixture already in the shell. Bake in a preheated 350°F oven for 40 minutes.
Top: Combine sugar ... for bottom of pie. Pour into ... Spoon tofu batter over this mixture. Makes 3-8 inch pies. Bake at 350 degrees for 35-40 minutes.
Result Page: 1
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