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Results 1 - 10 of 10 for montgomery lemon pie
Cream shortening and ... grated rind of lemon, add other ... Pour into unbaked pie shell. Add top ... hour or until golden brown. Makes two 9-inch pies.
Combine above ingredients ... a 9" unbaked pie shell. Blend butter ... Spread topping over mixture in the pie shell. Bake at 350 degrees for 40 minutes.
Mix grated lemons, egg, sugar, ... Divide into 3 pie shells. Top each pie with cake batter. Bake pies ... at 350 degrees, checking cake top for doneness.
No baking directions given.
Combine above ingredients ... a 9-inch unbaked pie shell. Blend butter ... the mixture already in the shell. Bake in a preheated 350°F oven for 40 minutes.
Mix lemon and cake mixture ... of 2 unbaked pie shells. Spread the ... mixture into pie. Bake 10 minutes at 425 degrees, then 20-30 minutes at 350 degrees.
Sift together flour ... for bottom of pie. Pour into ... mixture. Bake at 350 degrees for 35 or 40 minutes. Makes 3 (8 inch) pies. Pennsylvania Dutch recipe.
Prepare Part I ... 2 large unbaked pie shells with Part ... moderately hot oven until done. Serve with whipped cream. Part I will be a custard or thick jelly.
Mix (cold) and pour into shells. Top with cake batter. Bake at 450 degrees for 10 minutes and then 350 degrees for 30 minutes.
Boil together and ... into 3 unbaked pie shells. Mix as ... shells dividing the batter equally. Bake at 350 degrees for 30-35 minutes or until golden brown.
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