|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
Results 1 - 10 of 16 for monterrey chicken
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Preheat oven to 375°F. Combine chicken with all ingredients ... crunchy vegetables or chips. Variation: Add 1 cup finely chopped fresh steamed broccoli.
Melt cream cheese ... hot sauce, and chicken. Remove from ... 350°F until cheese is melted and bubbly. Serve with celery sticks, crackers or corn chips. .
Wash chicken. Place chicken ... in oven and melt cheese. Serve with tossed salad and bread. Hint: Rice - (Uncle Ben's) is also good served with chicken.
Also will need: ... inch dish. Place chicken breasts in marinade ... 2 avocado slices and cheese and grill 2-5 minutes more until cheese melts. Serves 4.
Combine everything but the chicken breasts and cheese ... big slice of Monterrey Jack cheese on ... of the heated marinade on each breast when serving.
Combine chicken, onion, and ... 928.9IU Vitamin A, less than 1mg iron, 2.7mg Vitamin C, 2.8g saturated fat, less than 1g polyunsaturated fat, 1.1g sugar.
Preheat oven at 375°F. Clean mushrooms, remove the stems and coat the outside with the 3 tablespoons of butter. Prepare stuffing mix with the water ...
Preheat oven to ... store or boil chicken and shred. Fry ... mixture, roll, put in pan. Top with remaining cheese. Bake 30 minutes or until golden brown.
In a 3-quart saucepan over medium heat, cook onions, bell peppers, and garlic i n oil until tender. Add cumin, oregano, cayenne pepper, and salt. ...
Heat oven to ... blended. Add cheeses, chicken, and chilies; ... golden brown. Cool 5 minutes. Cut into squares and serve warm. Yield: 60 appetizer squares.
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