|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 16 for monterrey chicken
Result Page: 1
Preheat oven to 375°F. Combine chicken with all ingredients ... crunchy vegetables or chips. Variation: Add 1 cup finely chopped fresh steamed broccoli.
Melt cream cheese ... hot sauce, and chicken. Remove from ... 350°F until cheese is melted and bubbly. Serve with celery sticks, crackers or corn chips. .
Also will need: ... inch dish. Place chicken breasts in marinade ... 2 avocado slices and cheese and grill 2-5 minutes more until cheese melts. Serves 4.
Wash chicken. Place chicken ... in oven and melt cheese. Serve with tossed salad and bread. Hint: Rice - (Uncle Ben's) is also good served with chicken.
Preheat oven at 375°F. Clean mushrooms, remove the stems and coat the outside with the 3 tablespoons of butter. Prepare stuffing mix with the water ...
Combine chicken, onion, and ... 928.9IU Vitamin A, less than 1mg iron, 2.7mg Vitamin C, 2.8g saturated fat, less than 1g polyunsaturated fat, 1.1g sugar.
Preheat oven to ... store or boil chicken and shred. Fry ... mixture, roll, put in pan. Top with remaining cheese. Bake 30 minutes or until golden brown.
Combine everything but the chicken breasts and cheese ... big slice of Monterrey Jack cheese on ... of the heated marinade on each breast when serving.
Heat oven to ... blended. Add cheeses, chicken, and chilies; ... golden brown. Cool 5 minutes. Cut into squares and serve warm. Yield: 60 appetizer squares.
In a 3-quart saucepan over medium heat, cook onions, bell peppers, and garlic i n oil until tender. Add cumin, oregano, cayenne pepper, and salt. ...
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