|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
1 - 10 of 217 for monterey chicken casserole
Combine potatoes, ham, ... Stir in flour, chicken broth and milk. ... In a large casserole or baking dish, ... browned and cheese is bubbly. Makes 6 servings.
Blend cottage cheese, cream cheese, and sour cream until smooth. Add to remaining ingredients. Pour into 13 x 9-inch baking dish. Bake at 350 degrees ...
Preheat oven to 350. Cook chicken breast until done; ... rest of the chips and then add cheese. Put in the oven for 20 to 30 mins. until cheese is melted.
Mix together sour ... eggs, cream of chicken soup, chopped onion, ... glass or earthenware casserole dish. Top with ... set well when removed from oven.
Boil chicken until meat falls ... 13x9" baking or casserole pan. Cut the ... the mixture with Monterey Jack cheese, then ... serving sized portions and serve.
Preheat oven to ... Place chunks of chicken in bottom of casserole dish. Sprinkle cheese ... minutes to 1 hour at 350 degrees. Serve over noodles or rice.
Saute onions, chilies ... small amount of chicken in each tortilla. ... and bubbly. Top with chunky enchilada sauce. Makes 12 enchiladas. Serves 4 to 6.
In large saucepan, ... bowl with chopped chicken and green chili ... cheese. Bake, uncovered, in 350 degree oven for 25 minutes or till bubbly. Serves 6.
Mix in pitcher: ... Layer tortilla strips, chicken, cheese (both ... chiles. Repeat 2-3 times and top with cheese. Bake covered at 350 degrees for 1 hour.
1. Mix sauce ... 1/2 of the chicken, 1/2 of ... cheeses. Repeat the layers one more time. Bake in oven at 325 degrees until cheese melts, about 30 minutes.
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