|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try cristo sandwich for more results.
Results 1 - 10 of 29 for monte cristo sandwich
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Heat oven to ... Carefully dip each sandwich into egg mixture, ... combine sour cream and strawberry preserves. Serve with hot sandwiches. Yield: 6 servings.
In a shallow ... has melted and sandwich is golden. About ... sandwiches. Dijonnaise is a combination of Dijon mustard and mayonnaise. These are absolutely yummy.
On 3 slices ... a fourth of sandwich in batter to ... cooking, remove from oil and drain on paper towels. Serve with raspberry jam for dipping. Serves 4.
Cut crust from bread. Beat eggs, milk, salt and pepper together; dip bread slices in mixture. Let soak well; drain. Arrange some thin slices of ...
Place ham on ... shallow dish. Hold sandwich firmly - dip ... transfer to flat pan, then bake at 350 degrees for 8 to 10 minutes. Cut in half and serve.
To make batter ... aside. To make sandwich use 1 slice ... toothpicks and sprinkle with powdered sugar. Serve with your favorite jelly and fruit cocktail.
Place water, egg, salt, pepper, and coloring in a bowl and, using an electric mixer, mix well at low speed. Add flour and baking powder and mix until ...
Make clubhouse sandwich, trim crusts ... and serve with strawberry dressing. Strawberry jam and sour cream (equal amounts of each). Add honey, to taste.
Place onions, Swiss ... buttered bread; dip sandwich on both sides ... no-tears onion and grows in special SE Georgia. They are available fresh or frozen.)
1. Use 3 slices of bread for each sandwich. Butter 4 ... or forks for easy eating. Garnish with cherry tomatoes or sliced tomatoes. Pass sauce or jelly.
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