|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try cristo chicken for more results.
1 - 8 of 8 for monte cristo chicken
Butter 2 slices of bread on one side, 1 slice on both sides, lay one piece of meat on a buttered slice of bread, add one piece of cheese, top with ...
Cut crust from ... thin slices of chicken on 4 bread ... lightly with mustard; cover each with another slice of bread. Press down well; cut across diagonally.
Use 3 slices ... each cheese, ham, chicken. Top with ... cheese has melted. Remove toothpicks. Serve hot. Serve mustard or cranberry sauce as condiments.
Butter 2 slices ... over moderate low heat about 2 minutes each side. Makes 1 sandwich (egg mixture almost enough for 2). For Monte Carlo use sliced ham.
Place ham on ... Add Swiss cheese, chicken and American cheese ... transfer to flat pan, then bake at 350 degrees for 8 to 10 minutes. Cut in half and serve.
In skillet cook ... tender. Prepare dinner as directed on package. Add bacon, pepper and onion; heat thoroughly. Gently stir in chicken. Yield: 4-6 servings.
1. Use 3 slices of bread for each sandwich. Butter 4 slices and cover generously with ham and poultry. 2. Butter 4 slices bread on both sides. Place ...
Use 3 slices bread for each sandwich. Butter 4 slices and cover generously with ham and poultry. Butter 4 slices bread on both sides. Place on top of ...
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