|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 511 for monster cookies peanut butter
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop. Bake for 12 minutes at 350°F. Do ...
In large mixing bowl, beat eggs. Add butter, sugars, peanut butter, vanilla and ... degrees for 12 minutes. This is a very chewy cookie. Makes about 4 dozen.
This recipe does ... beat eggs. Add butter, sugars, peanut butter, vanilla and ... cookie sheet. Press M&M's on top of cookie dough. Bake at 350 degrees.
Cream butter and sugar. Mix ... mix well. Add peanut butter; start mixing ... 300 degree oven and then adjust the temperature to get the results I want.
Combine first 3 ... Roll mixture into small balls with (clean) hands. Place balls on cookie sheet and refrigerate for 4 hours. Then eat cookies. Yum Yum!
Preheat oven to ... baker's sheet. For flatter cookies, you can press them down with a fork. Bake for 12-15 minutes depending on size. Makes about 7 dozen.
Mix all ingredients. ... sheet. Bake at 350 degrees for 10 minutes. Makes 16 dozen. Don't grease the sheet, enough butter in there so you don't have to.
In large bowl with mixer at medium speed, beat together first 4 ingredients until light and fluffy. Add eggs and vanilla; beat 2 minutes. Blend in ...
Drop by teaspoonful and lightly flatten. Bake at 350 degrees for 12-15 minutes. Makes 9-10 dozen. They freeze great!
Mix all ingredients together. Bake at 350 degrees until done. When you take them out of oven, they are soft, let cool and then they will set.
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