|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 1 - 10 of 484 for monster chocolate chip cookies
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop. Bake for 12 minutes at 350°F. Do ...
Beat eggs, add ... together. Fold in chocolate chips and M&M's. Drop ... 6 to 8 cookies can be baked ... ingredients! These cookies have no flour in them.
In a large ... Mix. Stir in chocolate chips. Chill dough. ... Make only 3 cookies at a time. ... are best when brown at the edges, but soft in the center.
Cream butter, sugar ... sugar mixture. Add chocolate chips and nuts. Drop ... Makes about 18 cookies, unless you ... chocolate chips, and no additional salt.)
Mix thoroughly butter, ... Add nuts and chocolate chips. Drop rounded ... for 7-8 minutes. Cookies should be slightly ... plate. Crispy outside, soft inside.
Preheat oven to ... well. Stir in chocolate chips. Drop onto ... to measure (6 cookies to each sheet). ... To make Cookie Monsters, top warm ... and hot fudge sauce.
Preheat oven to ... well. Stir in chocolate chips and nuts. Drop ... apart. Lightly press into 3" circles. Bake 10 to 12 minutes. Makes 15 (4 1/2") cookies.
Preheat oven to ... mixture. Stir in chips and nuts (if ... scoop. Bake for 15 minutes. Remove from oven and let cool for 10 minutes while on cookie sheet.
Mix ingredients in order given, using a large spoon. Put onto a cookie sheet with ice cream scoop or a large spoon. Bake at 350 degrees for 10-12 ...
Mix all ingredients together. Dish pan works the best. Drop by tablespoon on baking sheet. Bake for 12 minutes at 350 degrees. Makes 20 to 21 dozen cookies.
top of page