|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
Tip: Try bread vanilla pudding for more results.
Results 1 - 10 of 16 for monkey bread vanilla pudding
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Break bread dough into small pieces ... cake pan. Mix the above ingredients together and spread over dough - let raise. Bake at 350 degrees for 20 minutes.
Scatter the frozen ... pan). Sprinkle dry pudding mix over the ... on bottom rack for 25 minutes. Butter top after removing from oven, invert immediately.
Place pecan pieces ... pan. Cut frozen bread into 12 pieces ... of nuts. Sprinkle pudding mix over the ... small, take the center and put into a Dutch oven.)
Sprinkle walnuts in ... Mix brown sugar, pudding mix, butter, milk and vanilla. Bring to ... Pour over biscuits. Bake for 30 minutes in 350 degree oven.
Pam bundt pan; ... Mix in bowl: vanilla pudding, brown sugar, ... (10 to 12 hours). Bake at 350 degrees for about 30 minutes. Invert immediately and serve.
Put frozen rolls ... sugar, pecans, and vanilla pudding together. Sprinkle over ... 30 minutes or until brown. Leftovers are delicious sliced and toasted.
Spray bundt pan. Mix all dry ingredients and sprinkle 1/3 into bottom of bundt pan. Pour 1/2 stick melted butter on top. Place frozen rolls on top of ...
Grease a Bundt ... only until the butter and brown sugar are melted. Pour over bread dough immediately. Let rise. Bake at 350 degrees for 30-35 minutes.
Combine pudding, brown sugar, ... 25-30 minutes or until golden brown. Invert on serving pan immediately. Use mixture that is left over to drizzle on top.
Spray tube cake ... brown sugar, and pudding mix; pour over ... if it looks like it is browning too quickly. After cooked, turn over on plate; serve warm.
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