|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Results 1 - 8 of 8 for monkey bread parmesan
Cook peppers and onions in butter. Cut biscuits into quarters. Crumble bacon into cheese. Toss biscuits with bacon and cheese. Layer dough in a ...
Preheat oven to ... parsley, dill seed, Parmesan cheese, and onion ... edges of pan until all pieces are well-coated on all sides. Bake 12 to 15 minutes.
Quarter biscuits and separate in bowl. Mix with other ingredients. Bake in greased Bundt pan at 350 degrees until golden brown, about 20 minutes.
Butter frozen bread and let rise ... Bake 1/2 hour in a 350 degree oven. Turn out immediately on a large plate. Do not slice, pull pieces apart for eating.
Preheat oven to 350 degrees. Defrost bread according to package ... rise for 4-6 hours. Bake for 30-35 minutes until golden brown. Remove from pan. Serve.
Saute green onion ... in butter. Mix Parmesan cheese, bacon and ... sauteed mixture. Mix in biscuits. Place in bundt pan and cook at 400 degrees until brown.
Divide dough into 24 pieces. Using fork, coat each piece with butter, then cheese. Place bubbles into well-greased 9x5 inch pan (a bundt pan or ...
Thaw rolls. Cut ... degrees for 20 to 25 minutes. VARIATION: Garlic - add garlic powder to butter. Parmesan - dip dough in Parmesan cheese after butter.
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