|Bread: From Sourdough to Rye|
|by Linda Collister|
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ...
1 - 10 of 39 for monkey bread nuts raisin
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Mix cinnamon and ... cans then add raisins and nuts, if desired. ... and cinnamon and melted butter. Pour over the cake. Bake 45-50 minutes at 325 degrees.
Cut biscuits into ... bundt pan. Arrange nuts or raisins among biscuits. Melt ... pan 10 minutes, turn out onto plate. Do not cut, just pick off biscuits.
You will need ... a layer of nuts and currants on ... lightly with aluminum foil. Remove from oven and let rest 10 minutes. Turn out of pan and serve warm.
Mix 1 1/2 ... teaspoon cinnamon and raisins. Melt in ... tube pan. Place nuts and cherries in ... about 5 minutes, then invert on plate. Great for breakfast!
Mix sugar and ... of the chopped nuts, 1/3 of the raisins, and one ... minutes. Let stand 5 minutes and then turn onto a plate. Pull off pieces and enjoy.
Cut biscuits into quarters. Put 1/2 of sugar and all of cinnamon in plastic bag. Drop biscuits into bag and shake to coat. Drop biscuits into a tube ...
Cut each biscuit ... time in the cinnamon-sugar mixture and layer them in a well- greased tube pan. Sprinkle raisins and chopped nuts over the biscuits.
Sprinkle the yeast ... 1/3 of the nuts and raisins and continue layering ... the oven and let cool in the pan for 10 minutes. Unmold onto a large platter.
Cut each biscuit ... are used. Arrange nuts or raisins among the biscuits. ... minutes. Turn out onto a plate. Do not cut, just pick off the bites of biscuits.
Preheat oven at ... pan. If using nuts and raisins, sprinkle between ... to 40 minutes and remove to a serving platter while hot. Makes 6 to 8 servings.
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