|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Tip: Try bread evaporated milk for more results.
Results 1 - 10 of 12 for monkey bread evaporated milk
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Grease 10 inch tube or bundt pan. Roll each piece of biscuits in cinnamon and sugar mixture. Place in pan.
Dissolve yeast in warm water; add other ingredients and mix well. Knead until smooth. Let rise until double in size. Work down and roll thin. cut in ...
Grease bundt pan ... butter 1/4 c. evaporated milk Pour over biscuits ... plate to cool. Optional: Pecans or walnuts can be placed in pan before biscuits.
Cut biscuits into quarters and role in cinnamon and sugar and put in 9 x 13 inch pan. Combine rest of ingredients in saucepan. Cook on low until ...
In a 1 ... teaspoons cinnamon, butter, milk and brown sugar. ... remaining sugar over biscuits. Pour sauce over biscuits. Bake at 350 degrees for 40-45 minutes.
Dissolve yeast in warm water in large bowl. Add all other ingredients, except butter. Let rise until double. Mash down and roll out 1/4 inch thick. ...
You will need ... Mix brown sugar, milk, syrup and ... lightly with aluminum foil. Remove from oven and let rest 10 minutes. Turn out of pan and serve warm.
Dissolve yeast in ... sugar, salt and milk until sugar dissolves. ... Make two layers. Cover and let rise for 2 hours. Bake at 350 degrees for 30 minutes.
In large bowl, ... with the powdered milk, sugar and ... the brown sugar, evaporated milk or cream, ... minutes before turning out onto rack. Serve warm.
Sprinkle yeast into ... sugar, salt and milk. Add to ... (coffee can works). Cover. Let rise 1 hour. Bake at 350 degrees for 45 minutes. Remove from milk.
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