|The Pleasure of Whole Grain Breads|
|by Beth Hensperger|
With everything from raspberry-millet muffins to oatmeal rolls with herbs and sun-dried tomatoes, veteran bread maker and author Beth Hensperger i...
Tip: Try bread evaporated milk for more results.
Results 1 - 10 of 12 for monkey bread evaporated milk
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You will need ... Mix brown sugar, milk, syrup and ... lightly with aluminum foil. Remove from oven and let rest 10 minutes. Turn out of pan and serve warm.
Dissolve yeast in warm water in large bowl. Add all other ingredients, except butter. Let rise until double. Mash down and roll out 1/4 inch thick. ...
Cut biscuits into quarters and role in cinnamon and sugar and put in 9 x 13 inch pan. Combine rest of ingredients in saucepan. Cook on low until ...
Grease bundt pan ... butter 1/4 c. evaporated milk Pour over biscuits ... plate to cool. Optional: Pecans or walnuts can be placed in pan before biscuits.
Grease 10 inch tube or bundt pan. Roll each piece of biscuits in cinnamon and sugar mixture. Place in pan.
In large bowl, ... with the powdered milk, sugar and ... the brown sugar, evaporated milk or cream, ... minutes before turning out onto rack. Serve warm.
In a 1 ... teaspoons cinnamon, butter, milk and brown sugar. ... remaining sugar over biscuits. Pour sauce over biscuits. Bake at 350 degrees for 40-45 minutes.
Dissolve yeast in warm water; add other ingredients and mix well. Knead until smooth. Let rise until double in size. Work down and roll thin. cut in ...
Dissolve yeast in ... sugar, salt and milk until sugar dissolves. ... Make two layers. Cover and let rise for 2 hours. Bake at 350 degrees for 30 minutes.
Sprinkle yeast into ... sugar, salt and milk. Add to ... (coffee can works). Cover. Let rise 1 hour. Bake at 350 degrees for 45 minutes. Remove from milk.
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