|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 87 for monkey balls
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Preheat oven to 350 degrees. In medium bowl, mix 3/4 cup sugar and cinnamon. Separate biscuits and cut into quarters. Toss into sugar and coat, place ...
Put cinnamon and 3/4 cup sugar into a plastic bag. Quarter biscuits. Shake them in bag. Place in bundt pan. If using nuts, spread on bottom of pan. ...
Cut biscuits into fourths. Mix granulated sugar and cinnamon and roll biscuits in this mixture. Lay them in greased tube pan. Boil brown sugar and ...
Put 3/4 cup sugar and 1/2 teaspoon cinnamon in plastic bag (large one). Cut each biscuit into quarters (keep each can separate). Put in bag and ...
Cut biscuits into quarters. Shake in cinnamon and sugar mixture. Put nuts in bottom of ungreased bundt pan. Put in biscuit quarters. Heat brown sugar ...
Shake pieces in bag with 3/4 cup sugar and cinnamon to taste. Place pieces in tube pan, layered. Take 1 cup sugar and 1 1/2 sticks of butter. Put in ...
Roll each quartered biscuit in mixture #1. Layer in buttered bundt pan. Mix #2 and pour over #1. Bake 30 minutes at 350 degrees.
Throw in greased pan. Mix together: 1 c. brown sugar 1/4 stick melted butter Pour over top of thawed rolls. Sprinkle with pecans. Raise to top of ...
Mix together walnuts ... sugar mixture. Layer a tube pan with butter, nuts and raisin mix, then biscuit balls and repeat. Bake at 350 degrees for 45 minutes.
Thaw dough. Pull apart into small balls. Mix together ... Cover. Let rise until dough doubles in size. Bake at 350 degrees for 25-30 minutes. Serve warm.
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