|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
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Mix sugar and cinnamon. Set aside. Cut each biscuit into 4 pieces. Roll each in melted butter and then cinnamon mixture. Drop pieces loosely into ...
Combine - sugar ... dough into a ball. Roll each ... foaming boil. Pour over dough balls. Bake at 350 degrees for 30 minutes. Cool 10 minutes and remove.
Put cinnamon and 3/4 cup sugar into a plastic bag. Quarter biscuits. Shake them in bag. Place in bundt pan. If using nuts, spread on bottom of pan. ...
Mix together walnuts ... sugar mixture. Layer a tube pan with butter, nuts and raisin mix, then biscuit balls and repeat. Bake at 350 degrees for 45 minutes.
Cut biscuits into fourths. Mix granulated sugar and cinnamon and roll biscuits in this mixture. Lay them in greased tube pan. Boil brown sugar and ...
Preheat oven to 350 degrees. In medium bowl, mix 3/4 cup sugar and cinnamon. Separate biscuits and cut into quarters. Toss into sugar and coat, place ...
Cut biscuits in ... cut halves into balls. Line Bundt cake pan with biscuit ... pour remaining melted mixture over top. Bake at 350 degrees for 30 minutes.
1. Combine milk, ... dough into small balls and roll each ... 1/3 of butter. Repeat until 1 inch below top of pan. 9. Bake at 300 degrees 25-30 minutes.
Preheat oven to ... Put half the balls in a bundt ... Bake at 350 degrees for 30 to 35 minutes until brown. Caution: handle biscuits as little as possible.
Tear each biscuit ... each into a ball and place in ... until brown. Cool for 10 minutes and turn out of bundt pan. So easy and absolutely mouth watering.
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