- 1. MONK FISH (POOR MAN'S LOBSTER)
- Add all seasonings to ... to boil. Put in Monk fillets and boil for ... lemon juice and drawn butter.
Ingredients: 5 (juice .. leaf .. thickness ...)
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- 2. MONK FISH WITH GREEN PEPPERCORN AND ORANGE SAUCE
- Mix flour, cheese, and herbs. Coat fish with it. Medium high ... butter; serve sauce over fish.
Ingredients: 10 (cheese .. flour .. juice .. marmalade .. peppercorns ...)
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- 3. BOUILLABAISSE
- Crush garlic cloves, place ... the spices. Add the fish and cover with water and boil for 15 minutes. Serve with French bread.
Ingredients: 12 (crab .. garlic .. oil .. onions .. parsley .. saffron ...)
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- 4. PAELLA - ROY'S VERSION
- 1. Fry chorizo. It ... of cooking. If using monk fish, parboil with shell ... minutes, 350 degree preheated oven.
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
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- 5. POOR MAN'S LOBSTER
- Put 2 quarts of ... to a boil. Add monk fish and bring back to a boil. Boil for three minutes. Remove at once and serve with butter.
Ingredients: 3 (pieces .. salt .. vinegar)
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- 6. SEAFOOD CHOWDER
- Dice bacon and fry, ... in large saucepan. Add fish and simmer for about ... after correcting seasonings, if necessary.
Ingredients: 13 (bacon .. bouillon .. corn .. meat .. milk .. sauce ...)
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- 7. SEAFOOD SOUP
- To begin: Fill large soup pot 1/2 full of water; add oil and salt. Put all seafood, onion, pepper and other spices in pot. Cover and simmer for ...
Ingredients: 11 (meat .. oil .. oregano .. pieces .. sauce ...)
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- 8. FISH - N - TATERS
- Layer in a glass baking dish the fish, then the tater ... in a 350 degree oven.
Ingredients: 2 (tots ...)
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- 9. FISH SAUTE
- Saute garlic in hot butter or oil. Add fish and saute approximately 3 ... Parmesan cheese and chopped parsley.
Ingredients: 4 (oil ...)
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- 10. OLD FASHIONED NEW ENGLAND FISH CHOWDER
- Fry out salt pork ... begin to soften. Add fish fillets and cook until ... thyme for seasoning. Serves 6.
Ingredients: 8 (combination .. cream .. pork .. potatoes ...)
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