1 - 10 of 19 for monk

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Bring sugar and milk to a boil, cook exactly 6 minutes over medium heat. Remove from stove and add remaining ingredients. Beat mixture until firm. ...

Mix together all ingredients and knead together for 10-12 minutes. Rest for at least 1 hour. Heat the oil, add the cumin and mustard seeds and stir ...

Add all seasonings ... boil. Put in Monk fillets and boil ... of butter. Broil 5 minutes or until brown on top. Serve with lemon juice and drawn butter.

Mix flour, cheese, and herbs. Coat fish with it. Medium high pan: melt 3 tablespoons butter. Add fish and green peppercorns. Cook 5 minutes. Turn ...

Sift dry ingredients together. Mix oil and honeyed water together (or milk and honey). Pour oil and honeyed water into dry ingredients and mix. Makes ...

Mix all ingredients. Drop by teaspoonsful into hot oil. Fry until floating on top of the oil and golden brown. If you are deep frying fish, try ...

(You may add 2 tablespoons honey or Karo syrup.) Spray bundt pan with Pam spray. Cut biscuits into quarters and put into a large bowl. Mix in ...

Add a little milk to mustard to make paste. Put bread and cheese in casserole in layers. Mix other ingredients - pour over bread and cheese. Cover ...

Mix butter and sugar, then add eggs and vanilla. Add dry ingredients and sour cream. Pour half of the batter into greased and floured shallow pan 8x8 ...

Crush garlic cloves, place in saucepan with bay leaf, chopped onions, and skinned tomatoes. Add olive oil and all the spices. Add the fish and cover ...

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