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Results 1 - 6 of 6 for mongolian stir fry sauces
Marinate meat in ... at once and stir a bit to ... green onions and stir-fry for just a ... is very dramatic. Makes 4 servings as part of a Chinese meal.
Marinate flank steak ... tablespoons oil and stir fry the asparagus or ... meat and cook for 3 minutes or until it is cooked on the outside and pink inside.
Combine first 7 ... slices 30 minutes. Stir fry onions in hot ... time. Onions should be just tender, beef fried until color changes. Serve over hot rice.
Place lamb in ... at 275 degrees. Stir-fry garlic 1 minute. ... with cooked rice. May be prepared in advance and reheated before serving. Makes 4 servings.
Partially freeze roast; ... beef mixture, and stir-fry 5 minutes or ... fried rice, noodles or rice. Garnish with fresh red chili, if desired. Serves 6-8.
Marinade 30 minutes. ... remove from pan. Stir fry meat. Save extra ... and meat. Stir together well. Serve hot with rice or over bed of fried bean thread.
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