- 1. MONGOLIAN BEEF
- Mix together soy sauce, rice wine, sugar and sesame oil plus 1/2 cup water. Pour over sliced beef and marinate overnight. Heat wok. Add 1/2 cup oil, ...
Ingredients: 11 (oil .. sauce .. sugar .. thinly .. whole ...)
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- 2. MONGOLIAN BEEF
- Pour cooking oil in hot skillet or wok (350 degrees). Quickly mix meat with vegetables and saute together approximately 1 minute. Remove meat and ...
Ingredients: 13 (broth .. oil .. sauce .. sherry .. shoots .. slices ...)
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- 3. MONGOLIAN HOT POT
- Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to boiling in a ...
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 4. MONGOLIAN HOTPOT
- Prepare meat and vegetables ahead by cutting meat into strips (about 1/2 x 2 inch) and vegetables in bite sized chunks or strips. When ready to eat, ...
Ingredients: 13 (breast .. broccoli .. broth .. carrots .. celery ...)
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- 5. MONGOLIAN BEEF (SPICY)
- Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry beef and re-add onions. ...
Ingredients: 9 (cornstarch .. diagonally .. oil .. peppers .. sauce ...)
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- 6. MONGOLIAN BEEF/ASPARAGUS
- Marinate flank steak in mixture of soy ... the outside and pink inside.
Ingredients: 11 (cornstarch .. oil .. sauce .. sugar .. wide ...)
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- 7. MONGOLIAN BEEF
- Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok or deep pan ...
Ingredients: 12 (noodles .. oil .. optional .. pieces .. sauce ...)
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- 8. MONGOLIAN BEEF
- Marinade meat 30 to 45 minutes.
Ingredients: 10 (cornstarch .. peppers .. root .. sauce .. soy .. strips ...)
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- 9. MONGOLIAN BEEF
- Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and peppers turn ...
Ingredients: 10 (peppers .. root .. sauce .. starch .. steak ...)
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