Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 1 - 10 of 17 for mongolian sauce.

Result Page: 1  2   Next

1. FISH MARINADE
Combine all ingredients in a large container or leak proof bag. Add fish, preferably a white meat type fish such as Wahoo, Bass, Sailfin, etc. Best ...
Ingredients: 9  (basil .. garlic .. lime .. root .. sauce .. tequila ...)
2. CHICKEN MEIN AND VEGETABLES IN CREAMY SZECHUAN DRESSING
Skin, bone, and halve ... with 1/2 cup soy sauce and peanut oil. Cool ... to 12 as salad course.
Ingredients: 17  (breasts .. mayonnaise .. mustard .. oil .. sauce ...)
3. MEATBALLS AND CABBAGE
Mix all ingredients except ... atop cabbage. Mix all sauce ingredients and bring to a boil. Pour over meatballs.
Ingredients: 12  (almonds .. beef .. cornstarch .. crumbs .. egg ...)
4. MONGOLIAN BEEF
Cut beef on a ... Mix cornstarch, sugar, soy sauce and pepper into bowl. ... wish. Serve over hot rice.
Ingredients: 7  (cornstarch .. freeze .. onions .. root .. sauce ...)
5. MONGOLIAN BEEF
Marinate meat in soy, ... a moment. Add hoisin sauce, optional MSG and ... part of a Chinese meal.
Ingredients: 12  (noodles .. oil .. optional .. pieces .. sauce ...)
6. MONGOLIAN BEEF
Marinade meat 30 to 45 minutes.
Ingredients: 10  (cornstarch .. peppers .. root .. sauce .. soy .. strips ...)
7. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and peppers turn ...
Ingredients: 10  (peppers .. root .. sauce .. starch .. steak ...)
8. MONGOLIAN BEEF
Toss all ingredients and refrigerate for 1 hour. In hot wok add: Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green onions, sliced ...
Ingredients: 10  (cornstarch .. oil .. salt .. sauce .. strips .. sugar ...)
9. MONGOLIAN BEEF
Mix together soy sauce, rice wine, sugar ... 1 tablespoon cornstarch to thicken).
Ingredients: 11  (oil .. sauce .. sugar .. thinly .. whole ...)
10. MONGOLIAN BEEF
Pour cooking oil in ... meat, vegetables, and prepared sauce. Cook until heated ... Serve over rice. Serves 4.
Ingredients: 13  (broth .. oil .. sauce .. sherry .. shoots .. slices ...)
Result Page: 1  2   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.24s