|by James Halliday|
This book covers the classic wine varieties, from Chardonnay to Merlot and all wines in between.
1 - 10 of 17 for mongolian sauce
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Marinate flank steak in mixture of soy sauce, hoisin sauce, ... so. Add meat and cook for 3 minutes or until it is cooked on the outside and pink inside.
Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry beef and re-add onions. ...
Combine all ingredients in a large container or leak proof bag. Add fish, preferably a white meat type fish such as Wahoo, Bass, Sailfin, etc. Best ...
Mix all ingredients ... tender. Season with salt and pepper to taste. Serve atop cabbage. Mix all sauce ingredients and bring to a boil. Pour over meatballs.
Skin, bone, and ... 1/2 cup soy sauce and peanut oil. ... additional soy sauce and chili oil at table. Serves 6 as main course; 10 to 12 as salad course.
Marinate meat in ... moment. Add hoisin sauce, optional MSG ... saifun or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal.
Cut beef on ... cornstarch, sugar, soy sauce and pepper into ... mix. At this point, you may also add steamed broccoli if you wish. Serve over hot rice.
Marinade meat 30 to 45 minutes.
Partially freeze roast; slice diagonally across grain into 3 x 1/2 inch strips and set aside. Combine next 7 ingredients, mixing well, add beef. ...
Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and peppers turn ...
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