- 1. FISH MARINADE
- Combine all ingredients in a large container or leak proof bag. Add fish, preferably a white meat type fish such as Wahoo, Bass, Sailfin, etc. Best ...
Ingredients: 9 (basil .. garlic .. lime .. root .. sauce .. tequila ...)
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- 2. MONGOLIAN BEEF/ASPARAGUS
- Marinate flank steak in mixture of soy sauce, hoisin sauce, rice ... more oil. Add garlic, ginger, and pepper seeds ... the outside and pink inside.
Ingredients: 11 (cornstarch .. oil .. sauce .. sugar .. wide ...)
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- 3. MONGOLIAN BEEF
- Cut beef on a ... Mix cornstarch, sugar, soy sauce and pepper into bowl. ... add the piece of ginger, cook for a ... wish. Serve over hot rice.
Ingredients: 7 (cornstarch .. freeze .. onions .. root .. sauce ...)
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- 4. MONGOLIAN BEEF
- Marinate meat in soy, wine and ginger. Mix well and ... a moment. Add hoisin sauce, optional MSG and ... part of a Chinese meal.
Ingredients: 12 (noodles .. oil .. optional .. pieces .. sauce ...)
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- 5. MONGOLIAN BEEF
- Marinade meat 30 to 45 minutes.
Ingredients: 10 (cornstarch .. peppers .. root .. sauce .. soy .. strips ...)
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- 6. MONGOLIAN BEEF
- Marinade 30 minutes. Using ... add chili peppers and ginger root. When ginger root ... bed of fried bean thread.
Ingredients: 10 (peppers .. root .. sauce .. starch .. steak ...)
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- 7. MONGOLIAN BEEF
- Toss all ingredients and refrigerate for 1 hour. In hot wok add: Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green onions, sliced ...
Ingredients: 10 (cornstarch .. oil .. salt .. sauce .. strips .. sugar ...)
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- 8. MONGOLIAN BEEF
- Pour cooking oil in ... pan. Add garlic and ginger together with meat, vegetables, and prepared sauce. Cook until heated ... Serve over rice. Serves 4.
Ingredients: 13 (broth .. oil .. sauce .. sherry .. shoots .. slices ...)
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- 9. ORIENTAL HOT POT
- Midnight supper, perhaps for ... are sliced ahead, the sauces made, then all stored ... at table, an honest-to-goodness Mongolian cooker with a charcoal ... a faint overtone of ginger in classic far-east style. ... is hot, continue as above.
Ingredients: 14 (broth .. cubes .. mushrooms ...)
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