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Results 1 - 10 of 22 for mongolian food.

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1. MONGOLIAN BEEF
Marinate beef in: Prepare:
Ingredients: 16  (cornstarch .. oil .. sauce .. sherry .. sugar .. vinegar ...)
2. MONGOLIAN BEEF (SPICY)
Combine first 7 ingredients. Marinate beef slices 30 minutes. Stir fry onions in hot oil in wok. Remove onions. Stir fry beef and re-add onions. ...
Ingredients: 9  (cornstarch .. diagonally .. oil .. peppers .. sauce ...)
3. MONGOLIAN BEEF/ASPARAGUS
Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour. Blanch asparagus or green beans until ...
Ingredients: 11  (cornstarch .. oil .. sauce .. sugar .. wide ...)
4. MONGOLIAN BEEF
Partially freeze roast; slice diagonally across grain into 3 x 1/2 inch strips and set aside. Combine next 7 ingredients, mixing well, add beef. ...
Ingredients: 12  (cornstarch .. oil .. peppers .. pieces .. rice ...)
5. MONGOLIAN BEEF
Cut beef on a slant while frozen into very thin slices. Mix cornstarch, sugar, soy sauce and pepper into bowl. Place beef into bowl. Let sit for 1/2 ...
Ingredients: 7  (cornstarch .. freeze .. onions .. root .. sauce ...)
6. MONGOLIAN BEEF
Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok or deep pan ...
Ingredients: 12  (noodles .. oil .. optional .. pieces .. sauce ...)
7. MONGOLIAN BEEF
Marinade meat 30 to 45 minutes.
Ingredients: 10  (cornstarch .. peppers .. root .. sauce .. soy .. strips ...)
8. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and peppers turn ...
Ingredients: 10  (peppers .. root .. sauce .. starch .. steak ...)
9. MONGOLIAN BEEF
Toss all ingredients and refrigerate for 1 hour. In hot wok add: Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green onions, sliced ...
Ingredients: 10  (cornstarch .. oil .. salt .. sauce .. strips .. sugar ...)
10. MONGOLIAN BEEF
Mix together soy sauce, rice wine, sugar and sesame oil plus 1/2 cup water. Pour over sliced beef and marinate overnight. Heat wok. Add 1/2 cup oil, ...
Ingredients: 11  (oil .. sauce .. sugar .. thinly .. whole ...)
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