- 1. MONGOLIAN BEEF
- Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and peppers turn ...
Ingredients: 10 (peppers .. root .. sauce .. starch .. steak ...)
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- 2. MONGOLIAN BEEF
- Mix together soy sauce, rice wine, sugar and sesame oil plus 1/2 cup water. Pour over sliced beef and marinate overnight. Heat wok. Add 1/2 cup oil, ...
Ingredients: 11 (oil .. sauce .. sugar .. thinly .. whole ...)
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- 3. MONGOLIAN POTATOES
- Preheat oven to 350 degrees. Slice potatoes on bias 1/4 inch thick. Layer potato in 10 inch casserole dish with Swiss cheese up an inch from top. ...
Ingredients: 6 (cheese .. cream .. garlic .. potatoes .. salt ...)
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- 4. MONGOLIAN STEW
- Combine ingredients and cook in pressure cooker for 2 hours on medium heat.
Ingredients: 11 (beans .. beef .. broth .. carrots .. flour .. onions ...)
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- 5. MONGOLIAN BEEF
- Partially freeze roast; slice diagonally across grain into 3 x 1/2 inch strips and set aside. Combine next 7 ingredients, mixing well, add beef. ...
Ingredients: 12 (cornstarch .. oil .. peppers .. pieces .. rice ...)
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- 6. MONGOLIAN BEEF
- Cut beef on a slant while frozen into very thin slices. Mix cornstarch, sugar, soy sauce and pepper into bowl. Place beef into bowl. Let sit for 1/2 ...
Ingredients: 7 (cornstarch .. freeze .. onions .. root .. sauce ...)
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- 7. MONGOLIAN BEEF
- Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok or deep pan ...
Ingredients: 12 (noodles .. oil .. optional .. pieces .. sauce ...)
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- 8. MONGOLIAN BEEF
- Marinade meat 30 to 45 minutes.
Ingredients: 10 (cornstarch .. peppers .. root .. sauce .. soy .. strips ...)
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- 9. MONGOLIAN BEEF
- Pour cooking oil in hot skillet or wok (350 degrees). Quickly mix meat with vegetables and saute together approximately 1 minute. Remove meat and ...
Ingredients: 13 (broth .. oil .. sauce .. sherry .. shoots .. slices ...)
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- 10. MONGOLIAN LAMB CHOPS
- Combine first 5 ingredients and reduce to 3/4 cup. Broil lamb chops, 3 minutes on a side. Put in sauce and serve. Serves 4.
Ingredients: 6 (jam .. juice .. sauce ...)
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