- 1. MONGOLIAN BEEF
- Marinate beef in: Prepare:
Ingredients: 16 (cornstarch .. oil .. sauce .. sherry .. sugar .. vinegar ...)
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- 2. MEATBALLS AND CABBAGE
- Mix all ingredients except ... atop cabbage. Mix all sauce ingredients and bring to a boil. Pour over meatballs.
Ingredients: 12 (almonds .. beef .. cornstarch .. crumbs .. egg ...)
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- 3. MONGOLIAN BEEF
- Marinade meat 30 to 45 minutes.
Ingredients: 10 (cornstarch .. peppers .. root .. sauce .. soy .. strips ...)
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- 4. MONGOLIAN BEEF
- Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and peppers turn ...
Ingredients: 10 (peppers .. root .. sauce .. starch .. steak ...)
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- 5. MONGOLIAN BEEF
- Toss all ingredients and refrigerate for 1 hour. In hot wok add: Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green onions, sliced ...
Ingredients: 10 (cornstarch .. oil .. salt .. sauce .. strips .. sugar ...)
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- 6. MONGOLIAN BEEF
- Pour cooking oil in ... meat, vegetables, and prepared sauce. Cook until heated ... Serve over rice. Serves 4.
Ingredients: 13 (broth .. oil .. sauce .. sherry .. shoots .. slices ...)
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- 7. MONGOLIAN BEEF/ASPARAGUS
- Marinate flank steak in mixture of soy sauce, hoisin sauce, rice ... the outside and pink inside.
Ingredients: 11 (cornstarch .. oil .. sauce .. sugar .. wide ...)
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- 8. MONGOLIAN BEEF
- Cut beef on a slant while ... Mix cornstarch, sugar, soy sauce and pepper into bowl. ... wish. Serve over hot rice.
Ingredients: 7 (cornstarch .. freeze .. onions .. root .. sauce ...)
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- 9. MONGOLIAN BEEF
- Marinate meat in soy, ... a moment. Add hoisin sauce, optional MSG and ... part of a Chinese meal.
Ingredients: 12 (noodles .. oil .. optional .. pieces .. sauce ...)
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- 10. MONGOLIAN BEEF
- Mix together soy sauce, rice wine, sugar ... water. Pour over sliced beef and marinate overnight. Heat ... 1 tablespoon cornstarch to thicken).
Ingredients: 11 (oil .. sauce .. sugar .. thinly .. whole ...)
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