|America's Bread Book|
|by Mary D. Gubser|
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Mar...
Results 1 - 8 of 8 for mango loaf bread
In large skillet, ... Remove sauce With bread knife, cut bread ... with 1/4 cup mango, being careful ... stuffed bread slices and serve. Serving Size: 4
Whip above ingredients ... for dipping. Cut bread in about 1 ... with say Bear Lake raspberries and whipped cream. Be creative and have a fun breakfast.
Mix bread, milk, catsup ... Add to above mixture. Make into loaf, place in pan and add the following sauce on top Bake in 300 degree oven for 45 minutes.
Sift together flour, ... coconut, oil and mangos. Mix well and bake in ungreased loaf pans at 350 ... mini loaf pans. May use only raisins or only coconuts.
Sift dry ingredients. ... into a greased loaf pan. Makes 2 ... strawberries, blueberries, or raspberries for mango. Frozen fruit must be thawed and drained.
Preheat oven to 350 degrees. Grease loaf pan. Sift flour, ... mixture alternately with mangos just until smooth. ... in flour mixture, place in loaf pan.
Sift together: Combine ... all ingredients. Grease loaf pans with shortening. ... 50-60 minutes. Small pans 40 minutes or until toothpick comes out clean.
Preheat oven to ... Grease 1 pound loaf pan or a ... ingredients, mixing thoroughly. Pour into pan and let stand for 20 minutes. Bake for 1 hour. Makes 1 loaf.
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