|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
1 - 8 of 8 for mango loaf bread
Whip above ingredients ... for dipping. Cut bread in about 1 ... with say Bear Lake raspberries and whipped cream. Be creative and have a fun breakfast.
In large skillet, ... Remove sauce With bread knife, cut bread ... with 1/4 cup mango, being careful ... stuffed bread slices and serve. Serving Size: 4
Mix bread, milk, catsup ... Add to above mixture. Make into loaf, place in pan and add the following sauce on top Bake in 300 degree oven for 45 minutes.
Preheat oven to 350 degrees. Grease loaf pan. Sift flour, ... mixture alternately with mangos just until smooth. ... in flour mixture, place in loaf pan.
Sift together: Combine ... all ingredients. Grease loaf pans with shortening. ... 50-60 minutes. Small pans 40 minutes or until toothpick comes out clean.
Sift dry ingredients. ... into a greased loaf pan. Makes 2 ... strawberries, blueberries, or raspberries for mango. Frozen fruit must be thawed and drained.
Sift together flour, ... coconut, oil and mangos. Mix well and bake in ungreased loaf pans at 350 ... mini loaf pans. May use only raisins or only coconuts.
Preheat oven to ... Grease 1 pound loaf pan or a ... ingredients, mixing thoroughly. Pour into pan and let stand for 20 minutes. Bake for 1 hour. Makes 1 loaf.
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