|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef stew for more results.
1 - 10 of 19 for moms beef stew
Result Page: 1
I call this Mom's beef stew because when I ... 4 hours. It is recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
In 5 quart kettle brown meat. Cover with water and simmer. Add oxtail soup mix and vegetables. Simmer until vegetables are desired doneness.
Cook beef, barley, carrots, ... 1/2 hours over a low heat. Add juice and potatoes. Cook about 1 hour longer. Thicken with flour mixed in a little water.
Mix all ingredients together in ceramic cooking pot and cover. Put in the oven on time bake for 2 1/2 hours at 350 degrees. Supper is all done when ...
Roll meat in flour mixed with salt. Brown meat slowly in oil in heavy kettle or pot. Add water, tomato sauce and seasonings. Cover tightly, simmer ...
Do not wash ... while preparing soup. Beef stew meat is optional. ... tasting soup rather than just crab flavor. Enjoy! Share with a neighbor or a friend!
Melt shortening in ... shortening. Add ground beef and brown. Boil ... and ground beef with spaghetti and tomatoes. Add salt to skillet when browning meat.
Brown ground beef with onions and ... pasta; drain. Mix everything together except the cheese. Sprinkle cheese on top. Bake for 35 minutes at 350 degrees.
Clean, wash and brown rice in fat. Add all remaining ingredients in pan or pot. Simmer until rice is tender, 30-45 minutes. Add salt and pepper to ...
Place potatoes, onions, ... bottom of large stew pot. Dredge the ... over the meat and vegetables. Bake at 350 degrees until vegetables are fork tender.
Result Page: 1
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