|Mole! (Cook West)|
|by Gwyneth Doland|
This spicy sauce is sure to tempt your taste buds!This new addition to the Cook West Series highlights the exotic flavor of mole.
Results 1 - 10 of 22 for mole sauce
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For Turkey Mole Sauce, blend chilies, ... tender. Drain in colander. Serve pasta with Turkey Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
Fry the flour ... servings. This can be used as an excellent enchilada sauce. Just omit the chocolate and chicken and use the sauce in your favorite recipe.
Place first six ... casserole and bake covered at 350 degrees 30 minutes or until heated through. Use leftover broth to cook with rice. Serve mole over rice.
Dissolve in 2 ... 20 oz. tomato sauce. Bring pot ... hours. Skim off excess grease. Thicken with masa harina. Cover and let stand 1 hour before serving.
First place prize ... in hot water and add to chili. Add tomato sauce at end of cooking cycle. Note: for hotter chili, add ground chili peppers to taste.
Brown meat, onion, ... Poblano. Heat enchilada sauce with 1/2 can ... slices of cheese to top. Cover with foil. Bake in 375 degree oven until cheese melts.
In large pot, ... 2 hours. Add mole, sugar, coriander, hot sauce and tomato sauce. ... best. I also add more flour. Jim won Chili Cookoff with this recipe.
NOTE: Mole is a mixture ... chicken broth, tomato sauce, all onions, ... coriander. Simmer for 20 minutes more, then add Tabasco (and salt). Makes 20 servings.
The ingredients of this traditional mole sauce may seem unusual, ... temperature, stirring frequently. Serve sauce over pork tenderloin slices. Makes 6 servings.
In large pot ... as needed. Add mole, sugar, coriander, hot sauce and tomato paste, ... into small pieces) to meat and spices. Simmer another 45 minutes.
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