|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
Tip: Try for shrimp mousse for more results.
Results 1 - 10 of 18 for molds for shrimp mousse
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Soften gelatin in ... celery, onion, and mayonnaise. Stir well. Oil mold. Put soup mix and shrimp alternately in mold. Refrigerate 4-5 hours until firm.
Heat soup (no ... pour into desired mold. Fills large ... mold in lukewarm water and flip over onto desired platter. Garnish platter with various crackers.
Dissolve gelatin in ... celery, onion and shrimp. Pour gelatin ... into a 5-cup mold. Chill overnight. ... use a mold, it can be served like a dip also.
In double boiler, ... celery, onion and shrimp. Pour into a greased fancy mold. Chill several hours until firm. Turn out of mold and serve with Ritz crackers.
Peel shrimp, cut lengthwise ... the cold water for 3 minutes) in ... into a greased mold or ring. When ... avocado slices on lettuce. This will serve 10 or 12.
Mix soup and ... it the celery, onion, shrimp and mayonnaise. Place in mold and refrigerate overnight or until mold is well set. Serve with Wheat Thins.
Grease mold with oil. Soak ... 1/4 cup of shrimp liquid. Heat soup ... May be prepared ahead of time and frozen. Pour into one mold or individual molds.
Easy do day ... 2 pounds of shrimp. You can ... 1 1/2 quart mold. Chill until ... as a spread for crackers for hors ... tart. Yield: 8 servings as an entree.
Pour soup in ... in celery, onion, shrimp and mayonnaise. Pour into a mold (greased with vegetable oil) and chill for 4 hours or ... serving dish if desired.
To marinate shrimp, combine first ... greased 8-inch ring mold. Chill 4-5 ... avocado dipped in lemon juice, red leaf lettuce, and pimento-stuffed olives.
Result Page: 1
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