|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Results 1 - 10 of 446 for molding sugar
To remove skin ... Strain. Stir in sugar and allow mixture ... Rinse a ring mold in cold water. ... slices. The salad can also be made in a bombe-style mold.
Cook cranberries in ... open. Strain, add sugar and blend. Boil ... 10 minutes, or until a drop jells on a cold plate (220°F). Transfer to mold and chill.
Preheat oven to ... flour, salt and sugar in a mixing ... grease the cookie mold wiping with non-stick ... flavor, add a few drops of butter flavoring.
This recipe resists ... than the conventional sugar mold recipe above and ... and cake decorating supply shops. Use Royal Icing for glue and decorations.
This will produce a perfect mixture to pack all sorts of molds for holiday decorations, cake trims and table centerpieces.
Add: 1 pkg. med. strawberries 3 or 4 sliced bananas 1 lg. sour cream or yogurt Place half in pan and set with mix. Sour cream or yogurt, cover with ...
Scald 1 1/2 ... Mix cornstarch, salt, sugar, and 1/2 ... extract. Pour into mold, and chill. ... griddle cakes, Baked Custard or other molded desserts.
Dissolve Jello in ... lightly greased 6-cup mold. Refrigerate 4 ... from mold. Garnish with fruit and mint leaves. Makes 8 servings, 118 calories each.
FOR MOLD: In large saucepan, mix sugar and gelatin. Add ... in vanilla and fold in whipped cream. Unmold salad onto platter and serve with custard sauce.
Boil 1 1/2 ... 10 inch ring mold (or whatever hand ... don't include as much fruit and are not banned from AA's holiday parties.) (Maj Rosie) Primary Care
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