|by Wendy Veale|
A mouthwatering collection of recipes from Lebanon provides easy-to-follow instructions plus full-color illustrations of the finished dishes.
Tip: Try waldorf salad for more results.
1 - 10 of 24 for molded waldorf salad
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Pour boiling water ... orange segments (with syrup), pineapple (with syrup), apple and banana. Pour into 5 cup mold. Refrigerate until firm. 6-8 servings.
Pour hot water ... of this in mold and chill until ... Stir in apple, celery, nuts and mayonnaise. Spoon into mold over set Jello and chill again until set.
Dissolve Jello in water. Add vinegar and salt. Chill. Let get slightly thick, then add apples, nuts and celery. Use 9"x13" pan.
Dissolve gelatin in ... into 5 cups mold. Chill until ... hours). Unmold on salad greens. Garnish with ... Turn an ordinary Waldorf Salad into a ... but well worth it!
Pour boiling water ... Stir in orange segments (with syrup), pineapple (with syrup), apple, banana and nuts. Pour into 5 cup mold. Refrigerate until firm.
Dissolve Jello in ... apples, celery, pecans, marshmallows and mayonnaise and fold into Jello. Fold in whipped topping. Pour into mold and chill until firm.
Dissolve Jello in boiling water. Add lemon juice and salt. Set until thick, then add rest of ingredients. Pour into a loaf pan. Chill until firm. (8 ...
Add boiling water ... mixture. Pour into a lightly oiled 6 1/2 cup mold. Chill until firm. Unmold and garnish with lettuce leaves and fresh fruit. 8 servings.
Dissolve gelatin in ... slightly thickened. Stir in chopped unpeeled apple, chopped celery and chopped walnuts. Spoon into individual molds. Chill until set.
Dissolve jello and ... water. Add ginger ale; chill until very thick. Fold in apples, celery and nuts. Pour into mold; chill until firm. Makes 10-12 servings.
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