|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
1 - 10 of 38 for molded shrimp salad
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Dissolve gelatin in ... pepper, onion and shrimp. Pour into ... dish. Chill for several hours or overnight. Cut into squares and serve on a leaf of lettuce.
Boil tomatoes, salt, ... juice, onion and shrimp. Pour into mold that has been brushed with salad oil. Chill. DRESSING: ... cream and horseradish. Serves 8.
Warm tomato soup ... green pepper and shrimp or crab. To ... Pour into large mold and set. This is a good luncheon salad or a good ... Ritz crackers. Serves 8.
Soften cream cheese ... mayonnaise, green onions, shrimp, garlic powder ... mixture and mix. (Use electric mixer if needed.) Pour in mold and chill overnight.
Combine soup and ... Cool. Stir in shrimp, onion, celery ... sauce. Pour into mold and refrigerate several ... lettuce leaves. Serve with assorted crackers.
Bring soup and ... melted. Cook, adding the remaining ingredients. Pour into a greased mold. Refrigerate overnight. Unmold onto platter lined with lettuce.
Heat soup; add ... (very lightly) oiled mold and chill until ... When using crab, use about 3 to 4 cups. Can use substitute crab if you do not have fresh.
Place dissolved gelatin, cheese, soup in blender, mix well. Pour into 6 cups oiled or Pam sprayed mold.
In medium saucepan, ... into 4-5 cup mold. Chill until ... and garnish with additional cooked shrimp, if you like. Serve with crackers, bread or veggies.
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