1 - 10 of 41 for molded jello salad pineapple

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Use 9x9 or ... or scrape. Drain pineapple and save juice. Dissolve Jello with 1 cup ... into pan and put into refrigerator to gel. Serve on bed of lettuce.

Add boiling water to Jello and dissolve. When ... add carrots, celery, walnuts, sour cream and crushed pineapple. Pour into mold and refrigerate until set.

Add boiling water to Jello. Add directly, ... filling. Add crushed pineapple and stir together. ... Spread over Jello mold and sprinkle top ... walnut or cherry. Delicious.

Prepare in 3 ... partially set lemon Jello mixture - add ... Use medium Jello mold (grease mold with ... of mayonnaise or salad dressing). Serves 8 to 10.

Dissolve Jello, cool. Mix mayonnaise and softened cream cheese (blender is handy), salt and sugar. Fold in crushed pineapple, walnuts and bananas.

Mix Jello, water, frozen strawberries and pineapple. Pour half ... refrigerator. Pour remaining Jello mixture on top. Chill until firm. Cut into squares to serve.

Dissolve Jello in hot water. Add cream cheese, let set to soften. Add carrots, pineapple, nuts, celery and whipped cream. Refrigerate until set or overnight.

Combine cranberries, orange and sugar; let marinate for awhile. Add cranberry mix to remaining ingredients and set in refrigerator.

Boil 1 cup water to dissolve Jello. Add rest of water. Refrigerate until jelled. Add remaining ingredients; mix thoroughly; pour into mold. Serve over lettuce.

First layer: Strawberry. Dissolve strawberry Jello with 2 cups ... seconds. Pour into mold and refrigerate. Let ... water. Add drained pineapple and pineapple juice. ... Jello with mandarin oranges.

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