|by Jack Bishop|
A collection of quick, easy-to-prepare recipes to make when the urge strikes for something sweet includes Caramel Oatmeal Lace Cookies, Chocolate ...
Results 1 - 10 of 33 for molded desserts
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Add to: Add: Mix and chill 1/2 hour until semi-firm. Fold in: 2 tbsp. low cal orange marmalade Let cool and set 2 hours.
Mix Jello and water; fold in sherbet, Cool Whip, and oranges. Put in large cake pan or angle food cake pan. Refrigerate until set.
Bring water, apricot ... mixture into a mold prerinsed with cold ... soy yogurt, whipped tofu topping, or natural vanilla or rice dream soybean ice cream.
Pour 1 cup ... Pour into 1-quart mold. Refrigerate 1 ... Repeat, if necessary. Garnish edge of mold with orange sections. Makes 6 servings, 49 calories each.
Drain mandarin oranges, reserving syrup. Add water to make 1 3/4 cup. Heat 1 cup of the liquid to boiling, add Jello and stir until dissolved. Add ...
Defrost berries, drain ... until double in volume. Whip gelatin, fold cream into gelatin. Add fruit. Pour into mold. Chill until firm. Unmold onto plate.
In a bowl ... Pour mixture into 8 cup mold. Chill until firm. Unmold onto chilled plate. Garnish with whole strawberries. Delicious as dessert or salad.
Mix Jello in hot water, add cold water and chill until thickened. Add Jello slowly to sour cream mixing with electric mixer. After blending until ...
Dissolve 1 (3 ... to smooth out lumps before hand), chopped walnuts, celery, and mayonnaise. Pour in a 5-cup mold or 8-inch square pan. Chill until firm.
Add boiling water ... Spread over Jello mold and sprinkle top with wheat germ or chopped walnuts or use both. Decorate with walnut or cherry. Delicious.
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