|BAKING HANDBOOK (Basic Basics)|
|by Marguerite Patten|
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuit...
Results 1 - 10 of 38 for molded cookies
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Preheat oven to ... grease the cookie mold wiping with non-stick ... 10-15 minutes (for cookies). Large shortbreads ... a few drops of butter flavoring.
Test a small ... with beaten eggs. Mold with cookie press ... baking sheet. Sprinkle molded cookies with sugar crystals. ... for 10 minutes. Makes 6 dozen.
Heat oven to 400 degrees. Mix thoroughly shortening, sugar, and egg. Sift together dry ingredients. Blend the 2 mixtures. Roll dough into balls about ...
Combine ingredients in ... sheets. Store cooled cookies. Refrigerate leftover ... smooth. If necessary, add more milk until frosting is spreading consistency.
Thoroughly combine butter, ... other small cookie molds such as small ... cool. Turn molds upside down and tap gently until cookies are released from tins.
Sprinkle gelatin on ... Pour into 5-cup mold or 10 individual ... hours. Unmold and garnish with cherries. (10 servings, less than 130 calories per serving.)
Put a 5-cup ... gently fold chopped cookies and pecans into ... When ready to serve, wrap bowl with hot, wet towel for a few minutes. Turn over and unmold.
Cream sugar and shortening; add beaten eggs. Add blended salt, soda and flour. Shape into a roll. Wrap in wax paper and chill or leave overnight. ...
Sprinkle gelatin over ... into 12 cup mold. Chill until ... bundt pan. Serve with whipped cream. Sprinkle with crushed chocolate cookie wafers. Serves 10-12.
Mix in large ... part. Roll or mold as desired. TO ... shellac, spray plastic or clear nail polish. This recipe makes about 5 dozen 2 1/2 inch ornaments.
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